Enchilada Dense Bean Salad

123 mins
Serves 1
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Directions

  1. 1Rinse and drain one can of garbanzo beans and one can of chickpeas.
  2. 2Chop up two bell peppers and mince one jalapeno.
  3. 3Finely chop one red onion and a bunch of cilantro.
  4. 4Add the rinsed and drained beans, chopped vegetables, and chopped cilantro to a large bowl.
  5. 5Cut up one block of Monterey Jack cheese and one block of mild cheddar cheese and add them to the bowl.
  6. 6Grill enchilada sauce marinated chicken thighs.
  7. 7Chop up the grilled chicken thighs and add them to the bowl.
  8. 8Make a dressing with leftover enchilada sauce, lime juice, and a tiny bit of mustard.
  9. 9Pour the dressing over the salad, then add avocado on the side and toss.

Ingredients

  • 1 can garbanzo beans
  • 1 can chickpeas
  • 2 bell peppers
  • 1 jalapeno
  • 1 red onion
  • 1 bunch cilantro
  • 1 container cherry tomatoes
  • 1 block Monterey Jack cheese
  • 1 block cheddar cheese
  • 1 serving enchilada sauce marinated chicken thighs
  • 1 serving enchilada sauce
  • 1 lime
  • 1 tiny bit mustard
  • 1 serving avocado

Equipment

can openerknifecutting boardbowlgrilllime juicer