Salsa Verde Chicken Meal Prep Salad
Directions
- 1Sear or roast chicken thighs and cut them up.
- 2Chop red bell pepper.
- 3Combine all ingredients in a large bowl.
- 4For the salsa verde dressing, combine enchilada sauce, olive oil, lime juice and cilantro in a tall glass and blend with an immersion blender.
- 5Pour the dressing over all other ingredients in the bowl and toss to combine.
Ingredients
- 1 lb chicken thighs
- 1 tsp salt
- 1 medium red bell pepper
- 1 can white beans
- 1 can corn
- 1 cup pink pickled onions
- 1 cup feta cheese
- 1 jar enchilada sauce
- 2 tbsp olive oil
- 1 lime
- 1 handful cilantro
Equipment
baking sheetknifewooden bowlglass bowlimmersion blender