Creamy Asian Chicken Salad

12m
Serves 3
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Directions

  1. 1Make the dressing by combining soy sauce, mayonnaise, sesame oil, black pepper, rice wine vinegar, and garlic. Mix well.
  2. 2Cut the red cabbage into thin slices.
  3. 3Slice the red bell pepper into strips.
  4. 4Shave the carrots using a grater.
  5. 5Thinly slice the red onion.
  6. 6Chop the green onions.
  7. 7Add cilantro to the bowl with other vegetables.
  8. 8Add shredded chicken to the bowl.
  9. 9Sprinkle black sesame seeds over the salad.
  10. 10Mix everything together with the dressing.
  11. 11Finish with a squeeze of lemon juice.

Ingredients

  • 0.25 head red cabbage
  • 2 medium carrots
  • 0.33 cup green onion
  • 1 red bell pepper
  • 0.5 red onion
  • 0.5 cup cilantro
  • 200 g shredded chicken
  • 1 tbsp black sesame seeds
  • 1 lemon
  • 1 tbsp regular soy sauce
  • 4 tbsp mayonnaise
  • 1 tbsp sesame oil
  • 1 dash black pepper
  • 2 tsp rice wine vinegar
  • 2 cloves garlic

Equipment

knifecutting boardbowlspoongrater