Creamy Asian Chicken Salad
Directions
- 1Make the dressing by combining soy sauce, mayonnaise, sesame oil, black pepper, rice wine vinegar, and garlic. Mix well.
- 2Cut the red cabbage into thin slices.
- 3Slice the red bell pepper into strips.
- 4Shave the carrots using a grater.
- 5Thinly slice the red onion.
- 6Chop the green onions.
- 7Add cilantro to the bowl with other vegetables.
- 8Add shredded chicken to the bowl.
- 9Sprinkle black sesame seeds over the salad.
- 10Mix everything together with the dressing.
- 11Finish with a squeeze of lemon juice.
Ingredients
- 0.25 head red cabbage
- 2 medium carrots
- 0.33 cup green onion
- 1 red bell pepper
- 0.5 red onion
- 0.5 cup cilantro
- 200 g shredded chicken
- 1 tbsp black sesame seeds
- 1 lemon
- 1 tbsp regular soy sauce
- 4 tbsp mayonnaise
- 1 tbsp sesame oil
- 1 dash black pepper
- 2 tsp rice wine vinegar
- 2 cloves garlic
Equipment
knifecutting boardbowlspoongrater
Related recipes
brussels sprouts, apple and pomegranate salad
Mexican · Salad30m
Street Corn Pasta Salad
Mexican · Salad
Mexican Inspired Roasted Elote Cucumber Salad
Mexican · Salad
Tex-Mex Chopped Chicken Salad
Mexican · Salad35m
Mexican Street Corn “Chicken” Salad
Mexican · Salad
Black bean salad
Mexican · Salad
Charred Poblano Chili & Lime Black Bean Salad
Mexican · Salad
Bean and Corn Salad
Mexican · Salad
Street Taco Chicken Salad
Mexican · Salad
New Favorite Salad
Mexican · Salad
Mexican Chicken Corn Salad
Mexican · Salad
Taco Pasta Salad
Mexican · Salad