Creamy Asian Chicken Salad

12 mins
Serves 3
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Directions

  1. 1Make the dressing by combining soy sauce, mayonnaise, sesame oil, black pepper, rice wine vinegar, and garlic. Mix well.
  2. 2Make the dressing by combining soy sauce, mayonnaise, sesame oil, black pepper, rice wine vinegar, and garlic. Mix well.
  3. 3Make the dressing by combining soy sauce, mayonnaise, sesame oil, black pepper, rice wine vinegar, and garlic. Mix well.
  4. 4Cut the red cabbage into thin slices.
  5. 5Cut the red cabbage into thin slices.
  6. 6Cut the red cabbage into thin slices.
  7. 7Slice the red bell pepper into strips.
  8. 8Slice the red bell pepper into strips.
  9. 9Slice the red bell pepper into strips.
  10. 10Shave the carrots using a grater.
  11. 11Shave the carrots using a grater.
  12. 12Shave the carrots using a grater.
  13. 13Thinly slice the red onion.
  14. 14Thinly slice the red onion.
  15. 15Thinly slice the red onion.
  16. 16Chop the green onions.
  17. 17Chop the green onions.
  18. 18Chop the green onions.
  19. 19Add cilantro to the bowl with other vegetables.
  20. 20Add cilantro to the bowl with other vegetables.
  21. 21Add cilantro to the bowl with other vegetables.
  22. 22Add shredded chicken to the bowl.
  23. 23Add shredded chicken to the bowl.
  24. 24Add shredded chicken to the bowl.
  25. 25Sprinkle black sesame seeds over the salad.
  26. 26Sprinkle black sesame seeds over the salad.
  27. 27Sprinkle black sesame seeds over the salad.
  28. 28Mix everything together with the dressing.
  29. 29Mix everything together with the dressing.
  30. 30Mix everything together with the dressing.
  31. 31Finish with a squeeze of lemon juice.
  32. 32Finish with a squeeze of lemon juice.
  33. 33Finish with a squeeze of lemon juice.

Ingredients

  • 0.25 head red cabbage
  • 0.25 head red cabbage
  • 0.25 head red cabbage
  • 2 medium carrots
  • 2 medium carrots
  • 2 medium carrots
  • 0.33 cup green onion
  • 0.33 cup green onion
  • 0.33 cup green onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 200 g shredded chicken
  • 200 g shredded chicken
  • 200 g shredded chicken
  • 1 tbsp black sesame seeds
  • 1 tbsp black sesame seeds
  • 1 tbsp black sesame seeds
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tbsp regular soy sauce
  • 1 tbsp regular soy sauce
  • 1 tbsp regular soy sauce
  • 4 tbsp mayonnaise
  • 4 tbsp mayonnaise
  • 4 tbsp mayonnaise
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 dash black pepper
  • 1 dash black pepper
  • 1 dash black pepper
  • 2 tsp rice wine vinegar
  • 2 tsp rice wine vinegar
  • 2 tsp rice wine vinegar
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic

Equipment

knifecutting boardbowlspoongrater
Creamy Asian Chicken Salad | Clip Recipe