Directions
- 1Cut the corn kernels off the cob.
- 2Dice the orange bell pepper.
- 3In a pan, sauté the bell peppers and corn kernels.
- 4Prepare the cilantro jalapeno lime dressing in a blender by combining all the ingredients.
- 5In a bowl, assemble the salad by adding the arugula, quinoa, red cabbage, and cherry tomatoes.
- 6Add the sautéed corn and bell pepper mixture to the salad.
- 7Add the tortilla chips, Cotija cheese, and Tajin seasoning.
- 8Drizzle the cilantro jalapeno lime dressing over the salad.
Ingredients
- 1 ear corn
- 1 medium orange bell pepper
- 1 bunch cilantro
- 1 medium jalapeno
- 1 medium lime
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 pinch salt
- 2 tablespoons mayonnaise
- 1 tablespoon vinegar
- 1 cup arugula
- 1 cup quinoa
- 1 cup red cabbage
- 1 cup cherry tomatoes
- 1 cup tortilla chips
- 1 cup Cotija cheese
- 1 pinch Tajin seasoning
Equipment
knifecutting boardfrying panblendergrater
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