Chipotle Lime Mexican Pasta Salad
Directions
- 1Add 8 ounces of your favorite cooked pasta to a mixing bowl.
- 2Add two cups of thawed frozen corn.
- 3Add one container of cherry tomatoes cut in half.
- 4Add one can of black beans, rinsed and drained.
- 5Add one quarter of a red onion, diced.
- 6Add one green bell pepper, diced.
- 7Add one avocado, diced.
- 8Add one jalapeno, diced.
- 9Add a little bit of cilantro.
- 10In a mixing bowl, add three quarters of a cup of greek yogurt, half a cup of fresh squeezed lime juice, a quarter cup of avocado oil, three tablespoons of adobo sauce, one teaspoon of oregano, one teaspoon of salt, one or two minced garlic cloves and a pinch of black pepper.
- 11Whisk all of this until it's perfectly combined.
- 12Pour the mixture over the salad.
- 13Mix all of the salad until it's beautifully combined.
- 14Add cheese and/or crushed tortilla chips.
Ingredients
- 8 ounces cooked pasta
- 2 cups thawed frozen corn
- 1 container cherry tomatoes, cut in half
- 1 can black beans, rinsed and drained
- 0.25 of a red onion, diced
- 1 green bell pepper, diced
- 1 avocado, diced
- 1 jalapeno, diced
- 1 cilantro
- 0.75 cup greek yogurt
- 0.5 cup fresh squeezed lime juice
- 0.25 cup avocado oil
- 3 tablespoons adobo sauce
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 or 2 minced garlic cloves
- 1 pinch black pepper
- 1 cheese
- 1 tortilla chips, crushed
Equipment
mixing bowlwhisk
Related recipes
brussels sprouts, apple and pomegranate salad
Mexican · Salad30m
Street Corn Pasta Salad
Mexican · Salad
Mexican Inspired Roasted Elote Cucumber Salad
Mexican · Salad
Tex-Mex Chopped Chicken Salad
Mexican · Salad35m
Mexican Street Corn “Chicken” Salad
Mexican · Salad
Black bean salad
Mexican · Salad
Charred Poblano Chili & Lime Black Bean Salad
Mexican · Salad
Bean and Corn Salad
Mexican · Salad
Street Taco Chicken Salad
Mexican · Salad
New Favorite Salad
Mexican · Salad
Mexican Chicken Corn Salad
Mexican · Salad
Taco Pasta Salad
Mexican · Salad