Spicy Chipotle Chicken Salad

Serves 1
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Directions

  1. 1Start by mixing up the spicy chipotle marinade, marinating the chicken.
  2. 2Start by mixing up the spicy chipotle marinade, marinating the chicken.
  3. 3Start by mixing up the spicy chipotle marinade, marinating the chicken.
  4. 4Grill the marinated chicken and some corn.
  5. 5Grill the marinated chicken and some corn.
  6. 6Grill the marinated chicken and some corn.
  7. 7For the base, use butter beans and garbanzo beans, giving them a good rinse.
  8. 8For the base, use butter beans and garbanzo beans, giving them a good rinse.
  9. 9For the base, use butter beans and garbanzo beans, giving them a good rinse.
  10. 10Add one finely chopped red onion.
  11. 11Add one finely chopped red onion.
  12. 12Add one finely chopped red onion.
  13. 13Add one pint of sliced cherry tomatoes.
  14. 14Add one pint of sliced cherry tomatoes.
  15. 15Add one pint of sliced cherry tomatoes.
  16. 16Add two cord and diced bell peppers.
  17. 17Add two cord and diced bell peppers.
  18. 18Add two cord and diced bell peppers.
  19. 19Add one full bunch of cilantro.
  20. 20Add one full bunch of cilantro.
  21. 21Add one full bunch of cilantro.
  22. 22Slice the cob off the corn.
  23. 23Slice the cob off the corn.
  24. 24Slice the cob off the corn.
  25. 25Once the chicken is done resting, chop it up.
  26. 26Once the chicken is done resting, chop it up.
  27. 27Once the chicken is done resting, chop it up.
  28. 28Add the chopped chicken along with two avocados.
  29. 29Add the chopped chicken along with two avocados.
  30. 30Add the chopped chicken along with two avocados.
  31. 31For the creamy chipotle vinaigrette, combine lime juice, oil, chipotle, cumin, and a little bit of mayo.
  32. 32For the creamy chipotle vinaigrette, combine lime juice, oil, chipotle, cumin, and a little bit of mayo.
  33. 33For the creamy chipotle vinaigrette, combine lime juice, oil, chipotle, cumin, and a little bit of mayo.
  34. 34Use a milk frother to make the vinaigrette extra creamy and smooth.
  35. 35Use a milk frother to make the vinaigrette extra creamy and smooth.
  36. 36Use a milk frother to make the vinaigrette extra creamy and smooth.
  37. 37Soak the salad ingredients in the dressing and toss it all up.
  38. 38Soak the salad ingredients in the dressing and toss it all up.
  39. 39Soak the salad ingredients in the dressing and toss it all up.

Ingredients

  • butter beans
  • butter beans
  • butter beans
  • garbanzo beans
  • garbanzo beans
  • garbanzo beans
  • 1 red onion, finely chopped
  • 1 red onion, finely chopped
  • 1 red onion, finely chopped
  • 1 pint cherry tomatoes, sliced
  • 1 pint cherry tomatoes, sliced
  • 1 pint cherry tomatoes, sliced
  • 2 bell peppers, cord and diced
  • 2 bell peppers, cord and diced
  • 2 bell peppers, cord and diced
  • 1 full bunch cilantro
  • 1 full bunch cilantro
  • 1 full bunch cilantro
  • corn
  • corn
  • corn
  • chicken
  • chicken
  • chicken
  • 2 avocados
  • 2 avocados
  • 2 avocados
  • lime juice
  • lime juice
  • lime juice
  • oil
  • oil
  • oil
  • chipotle
  • chipotle
  • chipotle
  • cumin
  • cumin
  • cumin
  • mayo
  • mayo
  • mayo

Equipment

grillmilk frother

Tips

  • Rinse butter beans and garbanzo beans well to prevent the salad from getting soggy.
  • If meal prepping, add avocado the day of serving.
  • Use a milk frother to make the creamy chipotle vinaigrette extra creamy and smooth.