Mexican Street Corn Pasta Salad
Directions
- 1Cook pasta according to package directions.
- 2Add roasted corn, chopped cilantro, scallions, and cotija cheese to the cooked pasta.
- 3Mix in the creamy dressing (sour cream, mayonnaise, chipotle peppers, lime juice, and zest).
- 4Season with salt and pepper to taste.
- 5Garnish with extra cilantro if desired.
Ingredients
- 2 cups ditalini pasta, or any small pasta shape
- 0 extra virgin olive oil
- 3 cups fresh corn kernels
- 2 garlic cloves
- 0.5 fresh jalapeño
- 1 bunch cilantro
- 1 bunch scallions
- 0.25 cup cotija cheese
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 2 chipotle peppers packed in adobo
- 0.33 cup fresh lime juice
- 1 lime zest
- 0 kosher salt
- 0 fresh cracked black pepper
Equipment
bowlknifewooden spoonsfork