Shredded Beef Tacos
Directions
- 1Take a chuck roast and drizzle with some olive oil.
- 2Add some beef bouillon to your crock pot.
- 3Add some blend seasoning, some minced onion and two big scoops of garlic.
- 4Add beef chorizo on top of your roast and cook it on low for eight hours.
- 5Shred the beef.
- 6Take a tortilla, dip it in the juices and add it to a hot griddle.
- 7On half you'll add your meat, on the other half add some cheese.
- 8Brown that up on both sides giving it a flip.
Ingredients
- 1 chuck roast
- 1 tablespoon olive oil
- 2 tablespoons beef bouillon
- 1 tablespoon blend seasoning
- 1 tablespoon minced onion
- 2 big scoops garlic
- 1 beef chorizo
- 4 tortillas
- 1 cup cheddar cheese
- 1 serving avocado ranch
- 1 serving coleslaw
Equipment
slow cookergriddle
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