Charred Corn Salad

Serves 1
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Directions

  1. 1Combine one bag of frozen corn (or 1.5 cans, optionally charred), one can of white beans, 1/2 to 1 diced red bell pepper, 1/4 diced red onion, 10-12 diced cherry tomatoes, and 4 sliced scallion greens in a wooden bowl.
  2. 2Add 1/2 a bunch of fresh cilantro to the bowl.
  3. 3In a separate bowl, whisk together 1/4 cup of mayonnaise or Greek yogurt, the juice of 2 limes, 1 tbsp smoked paprika, 1 tbsp chili flakes, 3 finger pinches of salt, 2 minced garlic cloves, and 1 tbsp of water (to thin if needed).
  4. 4Pour the dressing over the ingredients in the wooden bowl.
  5. 5Stir everything together, folding in 1/4 cup of Cotija cheese.

Ingredients

  • 1 bag frozen corn
  • 1 can white beans
  • 0.5 pepper red bell pepper
  • 0.25 diced red onion
  • 10 cherry tomatoes
  • 4 stalks scallion greens
  • 0.5 bunch cilantro
  • 0.25 cup Cotija cheese
  • 0.25 cup mayonnaise or greek yogurt
  • 2 limes lime juice
  • 1 tbsp smoked paprika
  • 1 tbsp chili flakes
  • 3 finger pinch salt
  • 2 minced garlic cloves
  • 1 tbsp water

Equipment

broilertorchwooden bowlspoonglass bowlwhiskscale