Chicken Caesar Smash Tacos

Serves 1
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Directions

  1. 1Finely chop the Romaine lettuce.
  2. 2Finely chop the Romaine lettuce.
  3. 3Finely chop the Romaine lettuce.
  4. 4Remove the stems from the lacinato kale, then finely chop the leaves.
  5. 5Remove the stems from the lacinato kale, then finely chop the leaves.
  6. 6Remove the stems from the lacinato kale, then finely chop the leaves.
  7. 7Wash and dry the chopped kale and lettuce using a salad spinner.
  8. 8Wash and dry the chopped kale and lettuce using a salad spinner.
  9. 9Wash and dry the chopped kale and lettuce using a salad spinner.
  10. 10Finely dice the red onion.
  11. 11Finely dice the red onion.
  12. 12Finely dice the red onion.
  13. 13In a large bowl, combine the ground chicken, diced red onion, minced garlic, salt, pepper, and onion powder.
  14. 14In a large bowl, combine the ground chicken, diced red onion, minced garlic, salt, pepper, and onion powder.
  15. 15In a large bowl, combine the ground chicken, diced red onion, minced garlic, salt, pepper, and onion powder.
  16. 16Mix the ingredients thoroughly and form a small meatball-sized portion.
  17. 17Mix the ingredients thoroughly and form a small meatball-sized portion.
  18. 18Mix the ingredients thoroughly and form a small meatball-sized portion.
  19. 19Place the formed chicken mixture onto a Mission Carb Balance flour tortilla.
  20. 20Place the formed chicken mixture onto a Mission Carb Balance flour tortilla.
  21. 21Place the formed chicken mixture onto a Mission Carb Balance flour tortilla.
  22. 22Evenly spread the chicken mixture across the entire surface of the tortilla.
  23. 23Evenly spread the chicken mixture across the entire surface of the tortilla.
  24. 24Evenly spread the chicken mixture across the entire surface of the tortilla.
  25. 25Place the tortilla, chicken-side down, onto a hot pan and cook until the chicken is crispy and golden brown.
  26. 26Place the tortilla, chicken-side down, onto a hot pan and cook until the chicken is crispy and golden brown.
  27. 27Place the tortilla, chicken-side down, onto a hot pan and cook until the chicken is crispy and golden brown.
  28. 28Flip the tortilla to cook the other side until lightly toasted.
  29. 29Flip the tortilla to cook the other side until lightly toasted.
  30. 30Flip the tortilla to cook the other side until lightly toasted.
  31. 31Prepare the Caesar dressing by combining Greek yogurt, the juice of half a lemon, Dijon mustard, Worcestershire sauce, black pepper, and grated Parmesan cheese in a small bowl.
  32. 32Prepare the Caesar dressing by combining Greek yogurt, the juice of half a lemon, Dijon mustard, Worcestershire sauce, black pepper, and grated Parmesan cheese in a small bowl.
  33. 33Prepare the Caesar dressing by combining Greek yogurt, the juice of half a lemon, Dijon mustard, Worcestershire sauce, black pepper, and grated Parmesan cheese in a small bowl.
  34. 34Mix the dressing until well combined.
  35. 35Mix the dressing until well combined.
  36. 36Mix the dressing until well combined.
  37. 37Add a few dollops of the prepared Caesar dressing to the mixed lettuce and kale in the large bowl.
  38. 38Add a few dollops of the prepared Caesar dressing to the mixed lettuce and kale in the large bowl.
  39. 39Add a few dollops of the prepared Caesar dressing to the mixed lettuce and kale in the large bowl.
  40. 40Toss the salad until the greens are evenly coated with the dressing.
  41. 41Toss the salad until the greens are evenly coated with the dressing.
  42. 42Toss the salad until the greens are evenly coated with the dressing.
  43. 43Place the cooked chicken tortilla on a plate.
  44. 44Place the cooked chicken tortilla on a plate.
  45. 45Place the cooked chicken tortilla on a plate.
  46. 46Top the chicken tortilla with a generous portion of the Caesar salad.
  47. 47Top the chicken tortilla with a generous portion of the Caesar salad.
  48. 48Top the chicken tortilla with a generous portion of the Caesar salad.
  49. 49Sprinkle breadcrumbs and additional grated Parmesan cheese over the salad.
  50. 50Sprinkle breadcrumbs and additional grated Parmesan cheese over the salad.
  51. 51Sprinkle breadcrumbs and additional grated Parmesan cheese over the salad.
  52. 52Fold the smash taco in half.
  53. 53Fold the smash taco in half.
  54. 54Fold the smash taco in half.
  55. 55Drizzle extra dressing on top before serving.
  56. 56Drizzle extra dressing on top before serving.
  57. 57Drizzle extra dressing on top before serving.

Ingredients

  • 1 head Romaine lettuce
  • 1 head Romaine lettuce
  • 1 head Romaine lettuce
  • 1 bunch Lacinato kale
  • 1 bunch Lacinato kale
  • 1 bunch Lacinato kale
  • 1 small Red onion
  • 1 small Red onion
  • 1 small Red onion
  • 1 pound Ground chicken
  • 1 pound Ground chicken
  • 1 pound Ground chicken
  • 1 tablespoon Minced garlic
  • 1 tablespoon Minced garlic
  • 1 tablespoon Minced garlic
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Onion powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Onion powder
  • 8 soft tacos Flour tortillas
  • 8 soft tacos Flour tortillas
  • 8 soft tacos Flour tortillas
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.5 Lemon
  • 0.5 Lemon
  • 0.5 Lemon
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 2 tablespoons Breadcrumbs
  • 2 tablespoons Breadcrumbs
  • 2 tablespoons Breadcrumbs

Equipment

Cutting boardKnifeLarge bowlSalad spinnerSmall bowlGraterSpatulaPanTongsPlate

Tips

  • Spread the ground chicken thinly and evenly on the tortilla to ensure it cooks through and gets crispy.