Directions
- 1Wrap a tortilla around a cone and fry it in hot oil until golden brown.
- 2Cut a chicken breast into small pieces.
- 3Season the chicken with spices.
- 4Marinate the chicken in a mixture of buttermilk and water.
- 5Fry the marinated chicken until golden brown.
- 6Cut the fried chicken into smaller pieces.
- 7Pour sauce over the chicken.
- 8Prepare a salad with red cabbage, tomatoes, avocado, and arugula.
- 9Fill the fried tortilla cone with the chicken and salad.
Ingredients
- 1 tortilla
- 1 cup oil
- 1 chicken breast
- 1 tablespoon seasoning
- 1 cup buttermilk
- 1 cup water
- 1 cup sauce
- 1 cup red cabbage
- 1 cup tomatoes
- 1 cup avocado
- 1 cup arugula
Equipment
frying pantongsknifebowlmeasuring cup
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