Fried Chicken Cone

12 mins
Serves 1
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Directions

  1. 1Wrap a tortilla around a cone and fry it in hot oil until golden brown.
  2. 2Wrap a tortilla around a cone and fry it in hot oil until golden brown.
  3. 3Wrap a tortilla around a cone and fry it in hot oil until golden brown.
  4. 4Cut a chicken breast into small pieces.
  5. 5Cut a chicken breast into small pieces.
  6. 6Cut a chicken breast into small pieces.
  7. 7Season the chicken with spices.
  8. 8Season the chicken with spices.
  9. 9Season the chicken with spices.
  10. 10Marinate the chicken in a mixture of buttermilk and water.
  11. 11Marinate the chicken in a mixture of buttermilk and water.
  12. 12Marinate the chicken in a mixture of buttermilk and water.
  13. 13Fry the marinated chicken until golden brown.
  14. 14Fry the marinated chicken until golden brown.
  15. 15Fry the marinated chicken until golden brown.
  16. 16Cut the fried chicken into smaller pieces.
  17. 17Cut the fried chicken into smaller pieces.
  18. 18Cut the fried chicken into smaller pieces.
  19. 19Pour sauce over the chicken.
  20. 20Pour sauce over the chicken.
  21. 21Pour sauce over the chicken.
  22. 22Prepare a salad with red cabbage, tomatoes, avocado, and arugula.
  23. 23Prepare a salad with red cabbage, tomatoes, avocado, and arugula.
  24. 24Prepare a salad with red cabbage, tomatoes, avocado, and arugula.
  25. 25Fill the fried tortilla cone with the chicken and salad.
  26. 26Fill the fried tortilla cone with the chicken and salad.
  27. 27Fill the fried tortilla cone with the chicken and salad.

Ingredients

  • 1 tortilla
  • 1 tortilla
  • 1 tortilla
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup sauce
  • 1 cup sauce
  • 1 cup sauce
  • 1 cup red cabbage
  • 1 cup red cabbage
  • 1 cup red cabbage
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup avocado
  • 1 cup avocado
  • 1 cup avocado
  • 1 cup arugula
  • 1 cup arugula
  • 1 cup arugula

Equipment

frying pantongsknifebowlmeasuring cup