Southwestern Chicken Salad
Serves 6
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Southwestern Chicken Salad
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Serves 6
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Directions
1
Place 3-4 oz of chicken into each of three glass containers.
2
Add shredded cheese to each container.
3
Add crispy bacon to each container.
4
Add avocado to each container.
5
Add corn to each container.
6
Add 2 TBS of light mayo or Greek yogurt to each container.
7
Add 1/2 tsp of fajita seasoning to each container.
8
Mix all ingredients in each container until well combined.
9
Split the contents of one bag of Taylor Farms Mexican Street Corn Chopped Salad amongst the three bowls.
10
Pour a mindful serving of the dressing that came in the kit into a small cup.
11
Thin the dressing with lime juice.
12
Place the small cup of dressing into each meal prep container.
13
Add a mindful serving of tortilla chips to small jars.
14
Close the jars and place one jar in each meal prep container.
15
When ready to eat, pour the dressing over the salad.
Ingredients
6 oz chicken
shredded cheese
crispy bacon
avocado
corn
4 TBS light mayo or Greek yogurt
1 tsp fajita seasoning
lime juice
2 bag Mexican Street Corn Chopped Salad kit
tortilla chips
Equipment
glass containers
measuring cup
spoon
small cup
small jar
Tips
Mindful serving of dressing is fine.
Mindful serving of something crunchy is fine.
Chill in fridge and serve with a small bit of crushed tortilla chips or Fritos, or on top of tortilla chips or crackers for dipping.
Would also go great on a bed of lettuce or in a low carb wrap!
Southwestern Chicken Salad | Clip Recipe