Southwestern Chicken Salad
Serves 6
Directions
- 1Place 3-4 oz of chicken into each of three glass containers.
- 2Add shredded cheese to each container.
- 3Add crispy bacon to each container.
- 4Add avocado to each container.
- 5Add corn to each container.
- 6Add 2 TBS of light mayo or Greek yogurt to each container.
- 7Add 1/2 tsp of fajita seasoning to each container.
- 8Mix all ingredients in each container until well combined.
- 9Split the contents of one bag of Taylor Farms Mexican Street Corn Chopped Salad amongst the three bowls.
- 10Pour a mindful serving of the dressing that came in the kit into a small cup.
- 11Thin the dressing with lime juice.
- 12Place the small cup of dressing into each meal prep container.
- 13Add a mindful serving of tortilla chips to small jars.
- 14Close the jars and place one jar in each meal prep container.
- 15When ready to eat, pour the dressing over the salad.
Ingredients
- 6 oz chicken
- shredded cheese
- crispy bacon
- avocado
- corn
- 4 TBS light mayo or Greek yogurt
- 1 tsp fajita seasoning
- lime juice
- 2 bag Mexican Street Corn Chopped Salad kit
- tortilla chips
Equipment
glass containersmeasuring cupspoonsmall cupsmall jar
Tips
- Mindful serving of dressing is fine.
- Mindful serving of something crunchy is fine.
- Chill in fridge and serve with a small bit of crushed tortilla chips or Fritos, or on top of tortilla chips or crackers for dipping.
- Would also go great on a bed of lettuce or in a low carb wrap!
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