Crepes de avena
Serves 10
Directions
- 1Grind the instant oats in a food processor until it becomes flour.
- 2Combine the ground oats and milk in a bowl, mixing well with a wire whisk to avoid lumps.
- 3Add the eggs to the mixture and integrate.
- 4Add a pinch of salt and integrate again.
- 5Let the dough rest at room temperature.
- 6Heat a non-stick frying pan, lightly grease it with oil using a napkin, and pour in a ladle of the batter, spreading it to cover the pan.
- 7Cook over low heat until the edges come off, flip, and cook until golden on the other side.
Ingredients
- 100 g instant oats
- 350 ml milk
- 3 egg
- 1 pinch salt
Equipment
food processorbowlwire whisknon-stick frying pannapkinladlespatula
Tips
- You can skip the grinding step if you use oatmeal.
- If you don't have a food processor, you can blend all ingredients in a blender.
- Make sure to cook the first side well before flipping so the crepe does not break.
- Re-grease the pan with the oil-soaked napkin between crepes and stir the batter before each ladle.
- These crepes can be filled with sweet or salty fillings like dulce de leche.
