Tortang Talong | Vegetarian Tortang Talong

3 mins
Serves 4
youtube.com

Directions

  1. 1Cut a slit on the side of each eggplant.
  2. 2Cut a slit on the side of each eggplant.
  3. 3Cut a slit on the side of each eggplant.
  4. 4Grill the eggplants to char the skin.
  5. 5Grill the eggplants to char the skin.
  6. 6Grill the eggplants to char the skin.
  7. 7Allow to cool.
  8. 8Allow to cool.
  9. 9Allow to cool.
  10. 10Remove the charred skin of the eggplants.
  11. 11Remove the charred skin of the eggplants.
  12. 12Remove the charred skin of the eggplants.
  13. 13Finely chop 1/2 pc carrot and 1 small bell pepper.
  14. 14Finely chop 1/2 pc carrot and 1 small bell pepper.
  15. 15Finely chop 1/2 pc carrot and 1 small bell pepper.
  16. 16In a blender, combine 100g firm tofu, 1/2 cup soy milk, 2 tbsp nutritional yeast, and 2 tbsp flour. Blend until smooth.
  17. 17In a blender, combine 100g firm tofu, 1/2 cup soy milk, 2 tbsp nutritional yeast, and 2 tbsp flour. Blend until smooth.
  18. 18In a blender, combine 100g firm tofu, 1/2 cup soy milk, 2 tbsp nutritional yeast, and 2 tbsp flour. Blend until smooth.
  19. 19In a bowl, mix the blended mixture, black salt, and black pepper. Whisk until well combined.
  20. 20In a bowl, mix the blended mixture, black salt, and black pepper. Whisk until well combined.
  21. 21In a bowl, mix the blended mixture, black salt, and black pepper. Whisk until well combined.
  22. 22Press the eggplant and coat with the mixture.
  23. 23Press the eggplant and coat with the mixture.
  24. 24Press the eggplant and coat with the mixture.
  25. 25Pan-fry the eggplant, adding the chopped carrots and bell pepper on top. Add more of the mixture if needed.
  26. 26Pan-fry the eggplant, adding the chopped carrots and bell pepper on top. Add more of the mixture if needed.
  27. 27Pan-fry the eggplant, adding the chopped carrots and bell pepper on top. Add more of the mixture if needed.
  28. 28Serve with rice and ketchup. Garnish with chopped spring onion.
  29. 29Serve with rice and ketchup. Garnish with chopped spring onion.
  30. 30Serve with rice and ketchup. Garnish with chopped spring onion.

Ingredients

  • 4 pcs eggplant
  • 4 pcs eggplant
  • 4 pcs eggplant
  • 0.5 pc carrot
  • 0.5 pc carrot
  • 0.5 pc carrot
  • 1 small bell pepper
  • 1 small bell pepper
  • 1 small bell pepper
  • 100 g firm tofu
  • 100 g firm tofu
  • 100 g firm tofu
  • 0.5 cup soy milk
  • 0.5 cup soy milk
  • 0.5 cup soy milk
  • 2 tbsp nutritional yeast
  • 2 tbsp nutritional yeast
  • 2 tbsp nutritional yeast
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 1 sprinkle black salt
  • 1 sprinkle black salt
  • 1 sprinkle black salt
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 spring onion
  • 1 spring onion
  • 1 spring onion

Equipment

knifegrillblenderfrying panspatula
Tortang Talong | Vegetarian Tortang Talong | Clip Recipe