Tortang Talong

Name: Tortang Talong
Cuisine: Filipino
Ingredients: 2 Chinese eggplant; 2 egg; salt; black pepper; oil; banana ketchup; hot rice

Serves 1

Serves 1

Directions

1Roast the eggplant over an open flame until really charred, being very careful.
2Crack the eggs into a plate.
3Season the eggs with salt and black pepper.
4Peel the roasted eggplant carefully.
5Place the peeled eggplant onto the seasoned eggs.
6Mash the eggplant carefully into the egg mixture, ensuring the stem remains intact.
7Add a tiny bit of oil to a pan and heat it up.
8Slide the eggplant and egg mixture into the hot pan.
9Flip the omelette to cook the other side.
10Get some piping hot rice and slide the cooked tortang talong onto it.
11Drizzle banana ketchup generously over the tortang talong.

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Serves 1

Serves 1

1Roast the eggplant over an open flame until really charred, being very careful.
2Crack the eggs into a plate.
3Season the eggs with salt and black pepper.
4Peel the roasted eggplant carefully.
5Place the peeled eggplant onto the seasoned eggs.
6Mash the eggplant carefully into the egg mixture, ensuring the stem remains intact.
7Add a tiny bit of oil to a pan and heat it up.
8Slide the eggplant and egg mixture into the hot pan.
9Flip the omelette to cook the other side.
10Get some piping hot rice and slide the cooked tortang talong onto it.
11Drizzle banana ketchup generously over the tortang talong.