Tortang Talong

Serves 1
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Directions

  1. 1Roast the eggplant over an open flame until really charred, being very careful.
  2. 2Crack the eggs into a plate.
  3. 3Season the eggs with salt and black pepper.
  4. 4Peel the roasted eggplant carefully.
  5. 5Place the peeled eggplant onto the seasoned eggs.
  6. 6Mash the eggplant carefully into the egg mixture, ensuring the stem remains intact.
  7. 7Add a tiny bit of oil to a pan and heat it up.
  8. 8Slide the eggplant and egg mixture into the hot pan.
  9. 9Flip the omelette to cook the other side.
  10. 10Get some piping hot rice and slide the cooked tortang talong onto it.
  11. 11Drizzle banana ketchup generously over the tortang talong.

Ingredients

  • 2 Chinese eggplant
  • 2 egg
  • salt
  • black pepper
  • oil
  • banana ketchup
  • hot rice

Equipment

pantongsspatulaplateforkbowlsauce bottle

Tips

  • When roasting your eggplant be very careful.
  • The roasting process is very crucial to add an extra layer of flavor.
  • Make sure to keep the stem of the eggplant intact.