Filipino Style Longganisa Ham

55 mins
Serves 1
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Directions

  1. 1Pre-heat the oven to 350F.
  2. 2Pre-heat the oven to 350F.
  3. 3Pre-heat the oven to 350F.
  4. 4Make the basting sauce by mixing the ingredients listed above.
  5. 5Make the basting sauce by mixing the ingredients listed above.
  6. 6Make the basting sauce by mixing the ingredients listed above.
  7. 7Baste the ham with the sauce and bake for 45 minutes. Baste every 10 minutes.
  8. 8Baste the ham with the sauce and bake for 45 minutes. Baste every 10 minutes.
  9. 9Baste the ham with the sauce and bake for 45 minutes. Baste every 10 minutes.
  10. 10While the ham is baking in the oven, make the glaze.
  11. 11While the ham is baking in the oven, make the glaze.
  12. 12While the ham is baking in the oven, make the glaze.
  13. 13After 45 minutes, apply the glaze and bake for 10 more minutes at 400F.
  14. 14After 45 minutes, apply the glaze and bake for 10 more minutes at 400F.
  15. 15After 45 minutes, apply the glaze and bake for 10 more minutes at 400F.
  16. 16Enjoy!
  17. 17Enjoy!
  18. 18Enjoy!

Ingredients

  • 15 lb Spiral Ham
  • 15 lb Spiral Ham
  • 15 lb Spiral Ham
  • 0.5 Cup Grandmas Molasses
  • 0.5 Cup Grandmas Molasses
  • 0.5 Cup Grandmas Molasses
  • 1 Cup Water
  • 1 Cup Water
  • 1 Cup Water
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 5 cloves minced garlic
  • 5 cloves minced garlic
  • 5 cloves minced garlic
  • 1 Cup Grandmas Molasses
  • 1 Cup Grandmas Molasses
  • 1 Cup Grandmas Molasses
  • 12 cloves minced garlic
  • 12 cloves minced garlic
  • 12 cloves minced garlic
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper

Equipment

oven

Tips

  • This glaze eliminates the need of using pre-packaged rub.
Filipino Style Longganisa Ham | Clip Recipe