Serves 2
Directions
- 1Combine glutinous rice and water in a pot.
- 2Add sugar to the pot.
- 3Dissolve cocoa powder in a small amount of liquid and add to the pot.
- 4Cook the mixture, stirring frequently, until the rice is soft.
- 5Ladle the cooked champorado into bowls.
- 6Top with evaporated milk before serving.
Ingredients
- glutinous rice
- water
- sugar
- cocoa powder
- evaporated milk (optional)
Equipment
potsmall mixing containerspoonladle
Tips
- You can use Filipino tablea instead of cocoa powder.
- Adjust the amount of sugar to taste.
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