Bakery-Style Blueberry Scones
About 55mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8
Bakery-Style Blueberry Scones
About 55mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8
Directions
- 1Whisk flour, granulated sugar, baking powder, and salt together in a bowl.
- 2Grate the frozen butter into the dry mixture, then combine with hands.
- 3Add buttermilk, egg, and vanilla paste to the mixture, then mix.
- 4Add the blueberries and continue to mix until incorporated.
- 5Turn the dough onto a floured surface and knead gently.
- 6Flatten into a disk and cut into eight wedges.
- 7Place wedges onto a baking sheet, brush with extra buttermilk, and sprinkle with sugar.
- 8Bake the scones until golden brown.
- 9Dust the baked scones with powdered sugar.
Ingredients
- 2 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, frozen
- 1/2 cup buttermilk
- 1 whole egg
- 1 1/2 tsp pure vanilla bourbon paste
- 1 1/4 cup blueberries
- granulated sugar (optional)
- powdered sugar (optional)
Equipment
bowlwhiskgraterspatulaknifepastry brushbaking sheetsieve
Tips
- The brief 15-minute chill of the dough before baking is optional but helps the scones hold their shape.
- You can use heavy cream instead of buttermilk.
- You can swap the blueberries for raspberries.
- You can add lemon zest for a different flavor profile.
- You can drizzle the scones with a glaze.
