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Torrijas españolas

12m
Serves 2
youtube.com

Torrijas españolas

youtube.com
12m
Serves 2

Directions

  1. 1Calentar dos tazas grandes de leche.
  2. 2Agregar cuatro cucharadas grandes de azúcar Incauca orgánica, una raja de canela y un pedacito de piel de limón.
  3. 3Remover y dejar reposar hasta que esté fresca.
  4. 4Mojar las rebanadas de pan campesino en la leche preparada por al menos una hora.
  5. 5Batir dos huevos.
  6. 6Calentar aceite de girasol en una sartén.
  7. 7Pasar las rebanadas de pan remojadas en huevo y freír hasta dorar por ambos lados.
  8. 8Mezclar azúcar y canela.
  9. 9Cubrir las torrijas fritas con la mezcla de azúcar y canela.

Ingredients

  • 2 tazas grandes leche
  • 4 cucharadas grandes azúcar orgánica Incauca
  • 1 rajas canela
  • 1 pedacito piel de limón
  • 2 rebanadas pan campesino
  • 2 huevos
  • 1 aceite de girasol

Equipment

ollacucharaespatulassartenrecipiente de vidrio

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