About 2hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 12The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
1Place the flour in a large mixing bowl. Make a well in the center and add the yeast and sugar. Pour in the warm milk and mix until the yeast dissolves.
2Add the remaining ingredients and knead until you have a soft, non-sticky dough. Cover the dough and let it rise until doubled in size.
3Divide the dough into 12 equal pieces and roll each out to approximately 19x19 cm.
4Spread the chocolate hazelnut spread over the surface and shape the dough as shown in the video.
5Place the shaped pastries on a baking tray, brush with the reserved egg yolk, and sprinkle with chopped hazelnuts.
6Bake in a preheated oven at 180°C, without the fan, until golden brown.