Serves 1
Directions
- 1Mash boiled potatoes in a mixing bowl.
- 2Add egg, grated kashar cheese, chopped parsley, flour, salt, black pepper, and baking powder to the mashed potatoes.
- 3Mix and knead the ingredients until a dough forms.
- 4Divide the dough into smaller equal-sized balls.
- 5Flatten each dough ball into a round disk using a rolling pin.
- 6Cook each disk in a hot pan until golden brown on both sides.
- 7Brush the cooked bazlama with butter.
Ingredients
- 2.5 cup flour
- 2 whole potato
- 1 whole egg
- 1 packet baking powder
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup kashar cheese, grated
- 0.5 bunch parsley
- butter (optional)
Equipment
potato ricermixing bowldough scraperrolling pinpanspatula
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