Serves 1
Directions
- 1Press down the dough in a round shape with a hole in the middle.
- 2Fry the dough in a pan with oil.
- 3Brush the fried flatbread with sauce.
- 4Pipe cream into the center of the flatbread.
- 5Place two cooked eggs on top of the cream.
- 6Drizzle sauce over the eggs.
- 7Add pickled red onion.
- 8Garnish with fresh greens.
- 9Transfer the finished flatbread to a plate.
Ingredients
- dough
- sauce
- cream
- eggs
- sauce
- pickled red onion
- greens
Equipment
panspatulapiping bagspoon
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