Turkish Egg Flatbread
Serves 1
Directions
- 1Press down the dough in a round shape with a hole in the middle.
- 2Press down the dough in a round shape with a hole in the middle.
- 3Press down the dough in a round shape with a hole in the middle.
- 4Fry the dough in a pan with oil.
- 5Fry the dough in a pan with oil.
- 6Fry the dough in a pan with oil.
- 7Brush the fried flatbread with sauce.
- 8Brush the fried flatbread with sauce.
- 9Brush the fried flatbread with sauce.
- 10Pipe cream into the center of the flatbread.
- 11Pipe cream into the center of the flatbread.
- 12Pipe cream into the center of the flatbread.
- 13Place two cooked eggs on top of the cream.
- 14Place two cooked eggs on top of the cream.
- 15Place two cooked eggs on top of the cream.
- 16Drizzle sauce over the eggs.
- 17Drizzle sauce over the eggs.
- 18Drizzle sauce over the eggs.
- 19Add pickled red onion.
- 20Add pickled red onion.
- 21Add pickled red onion.
- 22Garnish with fresh greens.
- 23Garnish with fresh greens.
- 24Garnish with fresh greens.
- 25Transfer the finished flatbread to a plate.
- 26Transfer the finished flatbread to a plate.
- 27Transfer the finished flatbread to a plate.
Ingredients
- dough
- dough
- dough
- sauce
- sauce
- sauce
- cream
- cream
- cream
- eggs
- eggs
- eggs
- sauce
- sauce
- sauce
- pickled red onion
- pickled red onion
- pickled red onion
- greens
- greens
- greens
Equipment
panspatulapiping bagspoon