Kendini gözleme sanan krep

Serves 1
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Directions

  1. 1In a bowl, combine eggs and salt.
  2. 2In a bowl, combine eggs and salt.
  3. 3In a bowl, combine eggs and salt.
  4. 4Whisk the mixture well.
  5. 5Whisk the mixture well.
  6. 6Whisk the mixture well.
  7. 7Add the water, milk and cooking oil.
  8. 8Add the water, milk and cooking oil.
  9. 9Add the water, milk and cooking oil.
  10. 10Add the dill and parsley.
  11. 11Add the dill and parsley.
  12. 12Add the dill and parsley.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Add the flour little by little and mix to combine.
  17. 17Add the flour little by little and mix to combine.
  18. 18Add the flour little by little and mix to combine.
  19. 19Mix until obtaining an akışkan (runny) consistency.
  20. 20Mix until obtaining an akışkan (runny) consistency.
  21. 21Mix until obtaining an akışkan (runny) consistency.
  22. 22Add a ladle of dough to the pan.
  23. 23Add a ladle of dough to the pan.
  24. 24Add a ladle of dough to the pan.
  25. 25Spread the dough well and start cooking.
  26. 26Spread the dough well and start cooking.
  27. 27Spread the dough well and start cooking.
  28. 28Once cooked, flip the crepe.
  29. 29Once cooked, flip the crepe.
  30. 30Once cooked, flip the crepe.
  31. 31Add the grated cheese and the lor (curd) cheese on one half of the crepe.
  32. 32Add the grated cheese and the lor (curd) cheese on one half of the crepe.
  33. 33Add the grated cheese and the lor (curd) cheese on one half of the crepe.
  34. 34Fold the crepe and brush it with cooking oil.
  35. 35Fold the crepe and brush it with cooking oil.
  36. 36Fold the crepe and brush it with cooking oil.
  37. 37Flip it and brush this side with oil as well.
  38. 38Flip it and brush this side with oil as well.
  39. 39Flip it and brush this side with oil as well.
  40. 40Cook the crepe while constantly flipping it until it's golden brown on both sides.
  41. 41Cook the crepe while constantly flipping it until it's golden brown on both sides.
  42. 42Cook the crepe while constantly flipping it until it's golden brown on both sides.

Ingredients

  • 2 Yumurta
  • 2 Yumurta
  • 2 Yumurta
  • 1 tatlı kaşığı Tuz
  • 1 tatlı kaşığı Tuz
  • 1 tatlı kaşığı Tuz
  • 1 su bardağı Su
  • 1 su bardağı Su
  • 1 su bardağı Su
  • 2 su bardağı Süt
  • 2 su bardağı Süt
  • 2 su bardağı Süt
  • 4 yemek kaşığı Sıvı yağ
  • 4 yemek kaşığı Sıvı yağ
  • 4 yemek kaşığı Sıvı yağ
  • 1 tutam Dereotu
  • 1 tutam Dereotu
  • 1 tutam Dereotu
  • 1 tutam Maydanoz
  • 1 tutam Maydanoz
  • 1 tutam Maydanoz
  • 1.5 su bardağı Un
  • 1.5 su bardağı Un
  • 1.5 su bardağı Un
  • Kaşar peyniri
  • Kaşar peyniri
  • Kaşar peyniri
  • Lor peyniri
  • Lor peyniri
  • Lor peyniri

Equipment

BowlWhiskSpatulaBrushPan

Tips

  • Every brand of flour absorbs water differently, so add the flour little by little to have an akışkan kıvamda (runny) dough.
  • Don’t asitmayın (delay) otherwise the crepe will tear.
  • To have çıpıl çıpıl (crispy crispy) crepes, brush the crepes on both sides with oil as they are cooked.