Kendini gözleme sanan krep
Serves 1
Directions
- 1In a bowl, combine eggs and salt.
- 2Whisk the mixture well.
- 3Add the water, milk and cooking oil.
- 4Add the dill and parsley.
- 5Mix well.
- 6Add the flour little by little and mix to combine.
- 7Mix until obtaining an akışkan (runny) consistency.
- 8Add a ladle of dough to the pan.
- 9Spread the dough well and start cooking.
- 10Once cooked, flip the crepe.
- 11Add the grated cheese and the lor (curd) cheese on one half of the crepe.
- 12Fold the crepe and brush it with cooking oil.
- 13Flip it and brush this side with oil as well.
- 14Cook the crepe while constantly flipping it until it's golden brown on both sides.
Ingredients
- 2 Yumurta
- 1 tatlı kaşığı Tuz
- 1 su bardağı Su
- 2 su bardağı Süt
- 4 yemek kaşığı Sıvı yağ
- 1 tutam Dereotu
- 1 tutam Maydanoz
- 1.5 su bardağı Un
- Kaşar peyniri
- Lor peyniri
Equipment
BowlWhiskSpatulaBrushPan
Tips
- Every brand of flour absorbs water differently, so add the flour little by little to have an akışkan kıvamda (runny) dough.
- Don’t asitmayın (delay) otherwise the crepe will tear.
- To have çıpıl çıpıl (crispy crispy) crepes, brush the crepes on both sides with oil as they are cooked.
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