Çilbir, Turkish Eggs

30 mins
Serves 1
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Directions

  1. 1Mix yogurt and grated garlic in a bowl.
  2. 2Crack eggs into a sieve and separate the yolks from the whites.
  3. 3Poach the eggs in a saucepan with simmering water.
  4. 4In a frying pan, melt butter and olive oil, then add Korean gochugaru, red pepper flakes, and paprika.
  5. 5Spread the garlicky yogurt in a bowl.
  6. 6Place the poached eggs on top of the yogurt.
  7. 7Pour the spiced oil over the eggs.
  8. 8Garnish with fresh herbs.

Ingredients

  • 2 tbsp yogurt
  • 1 clove garlic
  • 3 eggs
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp Korean gochugaru
  • 1 pinch red pepper flakes
  • 1 pinch paprika
  • 1 handful fresh herbs (parsley and dill)

Equipment

bowlspoongratersievesmall saucepanfrying pan