Keema Turkish Eggs
About 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 1
Keema Turkish Eggs
About 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 1
Directions
- 1Add ground lamb to a hot pan and stir until it changes color.
- 2Add chilli powder, paprika, and cumin seeds to the lamb and stir to combine.
- 3Add butter and allow it to melt into the meat.
- 4In a bowl, mix Greek yogurt, chilli oil, and garlic powder.
- 5Place poached eggs onto the yogurt mixture.
- 6Pour the cooked spiced meat and butter mixture over the poached eggs.
Ingredients
- 4 tbsp ground lamb
- 1/4 tsp chilli powder
- 1/4 tsp paprika
- 1/4 tsp cumin seed
- 2 tbsp butter
- 2 tsp chilli oil
- 3 tbsp Greek yogurt
- 1/4 tsp garlic powder
- 3 whole egg
- slice sourdough bread (optional)
Equipment
panspoonbowl
Tips
- You can use sausages instead of minced lamb.
- You can use 2 cloves of fresh grated garlic instead of garlic powder.
- Serve with buttered sourdough bread.
