Bounty Cake (كيكة الباونتي)
Directions
- 1Mix 2 1/2 cups of milk with 4 tablespoons of semolina, 1 tablespoon of sugar, 1/2 cup of butter, and 2 1/2 cups of coconut powder in a saucepan.
- 2Whisk the mixture on medium heat until it thickens and forms a creamy filling.
- 3Line up the serving dish with slices of chocolate cake.
- 4Drizzle chocolate milk on the cake.
- 5Top it with the coconut filling and spread it evenly.
- 6Pour some melted dark chocolate and sprinkle some coconut on top.
- 7Place it in the fridge for at least 2 hours.
- 8Give it another sprinkle of coconut and serve it cold.
Ingredients
- 2.5 cups milk
- 4 tablespoons semolina
- 1 tablespoon sugar
- 0.5 cup butter
- 2.5 cups coconut powder
- 1 sliced chocolate cake
- 0.5 cup chocolate milk
- 1 cup melted dark chocolate
- 1 sprinkle coconut
Equipment
saucepanwhiskserving dishspoon