Tokhmeh morg goje

5 mins
Serves 1
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Directions

  1. 1Chop the tomatoes.
  2. 2Chop the tomatoes.
  3. 3Chop the tomatoes.
  4. 4Cook down tomatoes and tomato paste in olive oil until thick and jammy.
  5. 5Cook down tomatoes and tomato paste in olive oil until thick and jammy.
  6. 6Cook down tomatoes and tomato paste in olive oil until thick and jammy.
  7. 7Season with salt.
  8. 8Season with salt.
  9. 9Season with salt.
  10. 10Crack the eggs into the pan.
  11. 11Crack the eggs into the pan.
  12. 12Crack the eggs into the pan.
  13. 13Mix the egg whites and tomatoes together.
  14. 14Mix the egg whites and tomatoes together.
  15. 15Mix the egg whites and tomatoes together.
  16. 16Once the whites are halfway cooked, break up the yolks and spread everything into an even layer.
  17. 17Once the whites are halfway cooked, break up the yolks and spread everything into an even layer.
  18. 18Once the whites are halfway cooked, break up the yolks and spread everything into an even layer.
  19. 19Let it finish over a gentle heat.
  20. 20Let it finish over a gentle heat.
  21. 21Let it finish over a gentle heat.
  22. 22Let it sit off the heat for five minutes to finish.
  23. 23Let it sit off the heat for five minutes to finish.
  24. 24Let it sit off the heat for five minutes to finish.
  25. 25Toast the bread and get other toppings ready such as basil, radish, onion and barberry.
  26. 26Toast the bread and get other toppings ready such as basil, radish, onion and barberry.
  27. 27Toast the bread and get other toppings ready such as basil, radish, onion and barberry.
  28. 28Serve immediately.
  29. 29Serve immediately.
  30. 30Serve immediately.

Ingredients

  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 1 spoon tomato paste
  • 1 spoon tomato paste
  • 1 spoon tomato paste
  • 2 spoon olive oil
  • 2 spoon olive oil
  • 2 spoon olive oil
  • 0.5 spoon salt
  • 0.5 spoon salt
  • 0.5 spoon salt
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 4 radish
  • 4 radish
  • 4 radish
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 bread
  • 2 bread
  • 2 bread

Equipment

frying panknifecutting boardspoon