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Butter Garlic Shrimp
15m
Serves 1
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Butter Garlic Shrimp
instagram.com
15m
Serves 1
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Directions
1
Dry off your shrimp.
2
Season the shrimp with salt, black pepper, paprika, and olive oil.
3
Mix the seasoned shrimp gently.
4
In a small pan on low heat, cook butter, minced garlic, chili flakes, parsley, and lemon juice.
5
Cook the sauce until well combined, about 1-2 minutes, then remove from heat and set aside.
6
Add a tablespoon of olive oil to the pan and cook the shrimp on medium-high heat for about one minute on each side.
7
Add the garlic butter sauce to the cooked shrimp.
8
Gently mix until well combined.
Ingredients
16 ounces shrimp
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 tablespoon olive oil
6 tablespoons butter
12 garlic cloves
1.5 teaspoons chili flakes
3 tablespoons chopped fresh parsley
0.5 juice of 1 lemon lemon juice
Equipment
small pan
bowl
cooking spoon
Tips
Do not burn the garlic when making the sauce.
Cook shrimp for no longer than 3 minutes total.
Serve as an appetizer or with pasta.
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