Butter Garlic Shrimp

15 mins
Serves 1
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Directions

  1. 1Dry off your shrimp.
  2. 2Dry off your shrimp.
  3. 3Dry off your shrimp.
  4. 4Season the shrimp with salt, black pepper, paprika, and olive oil.
  5. 5Season the shrimp with salt, black pepper, paprika, and olive oil.
  6. 6Season the shrimp with salt, black pepper, paprika, and olive oil.
  7. 7Mix the seasoned shrimp gently.
  8. 8Mix the seasoned shrimp gently.
  9. 9Mix the seasoned shrimp gently.
  10. 10In a small pan on low heat, cook butter, minced garlic, chili flakes, parsley, and lemon juice.
  11. 11In a small pan on low heat, cook butter, minced garlic, chili flakes, parsley, and lemon juice.
  12. 12In a small pan on low heat, cook butter, minced garlic, chili flakes, parsley, and lemon juice.
  13. 13Cook the sauce until well combined, about 1-2 minutes, then remove from heat and set aside.
  14. 14Cook the sauce until well combined, about 1-2 minutes, then remove from heat and set aside.
  15. 15Cook the sauce until well combined, about 1-2 minutes, then remove from heat and set aside.
  16. 16Add a tablespoon of olive oil to the pan and cook the shrimp on medium-high heat for about one minute on each side.
  17. 17Add a tablespoon of olive oil to the pan and cook the shrimp on medium-high heat for about one minute on each side.
  18. 18Add a tablespoon of olive oil to the pan and cook the shrimp on medium-high heat for about one minute on each side.
  19. 19Add the garlic butter sauce to the cooked shrimp.
  20. 20Add the garlic butter sauce to the cooked shrimp.
  21. 21Add the garlic butter sauce to the cooked shrimp.
  22. 22Gently mix until well combined.
  23. 23Gently mix until well combined.
  24. 24Gently mix until well combined.

Ingredients

  • 16 ounces shrimp
  • 16 ounces shrimp
  • 16 ounces shrimp
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 6 tablespoons butter
  • 6 tablespoons butter
  • 6 tablespoons butter
  • 12 garlic cloves
  • 12 garlic cloves
  • 12 garlic cloves
  • 1.5 teaspoons chili flakes
  • 1.5 teaspoons chili flakes
  • 1.5 teaspoons chili flakes
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh parsley
  • 0.5 juice of 1 lemon lemon juice
  • 0.5 juice of 1 lemon lemon juice
  • 0.5 juice of 1 lemon lemon juice

Equipment

small panbowlcooking spoon

Tips

  • Do not burn the garlic when making the sauce.
  • Cook shrimp for no longer than 3 minutes total.
  • Serve as an appetizer or with pasta.