Directions
- 1Dry off your shrimp.
- 2Season the shrimp with salt, black pepper, paprika, and olive oil.
- 3Mix the seasoned shrimp gently.
- 4In a small pan on low heat, cook butter, minced garlic, chili flakes, parsley, and lemon juice.
- 5Cook the sauce until well combined, about 1-2 minutes, then remove from heat and set aside.
- 6Add a tablespoon of olive oil to the pan and cook the shrimp on medium-high heat for about one minute on each side.
- 7Add the garlic butter sauce to the cooked shrimp.
- 8Gently mix until well combined.
Ingredients
- 16 ounces shrimp
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 6 tablespoons butter
- 12 garlic cloves
- 1.5 teaspoons chili flakes
- 3 tablespoons chopped fresh parsley
- 0.5 juice of 1 lemon lemon juice
Equipment
small panbowlcooking spoon
Tips
- Do not burn the garlic when making the sauce.
- Cook shrimp for no longer than 3 minutes total.
- Serve as an appetizer or with pasta.
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