Directions
- 1Add 4 tbsp of butter to a saucepan and brown it.
- 2Add 3-4 sage leaves and let them crisp up for a minute.
- 3Add 1 cup of brown sugar and mash it.
- 4Add 3/4 to 1 cup of water.
- 5Give everything a good mix and let it simmer.
- 6Pour the mixture into a container.
- 7Prepare the espresso.
- 8Pour brown butter sage syrup into a cup.
- 9Pull a shot of espresso.
- 10Steam the milk.
- 11Add the steamed milk on top of espresso.
- 12Garnish with a sage leaf.
Ingredients
- 4 tbsp butter
- 3 sage leaves
- 1 cup brown sugar
- 0.75 cup water
Equipment
saucepanwhisktongsmeasuring cupfunnelbottleespresso machinemilk frother
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