Brown Butter Sage Syrup Latte

1 mins
Serves 1
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Directions

  1. 1Add 4 tbsp of butter to a saucepan and brown it.
  2. 2Add 4 tbsp of butter to a saucepan and brown it.
  3. 3Add 4 tbsp of butter to a saucepan and brown it.
  4. 4Add 3-4 sage leaves and let them crisp up for a minute.
  5. 5Add 3-4 sage leaves and let them crisp up for a minute.
  6. 6Add 3-4 sage leaves and let them crisp up for a minute.
  7. 7Add 1 cup of brown sugar and mash it.
  8. 8Add 1 cup of brown sugar and mash it.
  9. 9Add 1 cup of brown sugar and mash it.
  10. 10Add 3/4 to 1 cup of water.
  11. 11Add 3/4 to 1 cup of water.
  12. 12Add 3/4 to 1 cup of water.
  13. 13Give everything a good mix and let it simmer.
  14. 14Give everything a good mix and let it simmer.
  15. 15Give everything a good mix and let it simmer.
  16. 16Pour the mixture into a container.
  17. 17Pour the mixture into a container.
  18. 18Pour the mixture into a container.
  19. 19Prepare the espresso.
  20. 20Prepare the espresso.
  21. 21Prepare the espresso.
  22. 22Pour brown butter sage syrup into a cup.
  23. 23Pour brown butter sage syrup into a cup.
  24. 24Pour brown butter sage syrup into a cup.
  25. 25Pull a shot of espresso.
  26. 26Pull a shot of espresso.
  27. 27Pull a shot of espresso.
  28. 28Steam the milk.
  29. 29Steam the milk.
  30. 30Steam the milk.
  31. 31Add the steamed milk on top of espresso.
  32. 32Add the steamed milk on top of espresso.
  33. 33Add the steamed milk on top of espresso.
  34. 34Garnish with a sage leaf.
  35. 35Garnish with a sage leaf.
  36. 36Garnish with a sage leaf.

Ingredients

  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 3 sage leaves
  • 3 sage leaves
  • 3 sage leaves
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water

Equipment

saucepanwhisktongsmeasuring cupfunnelbottleespresso machinemilk frother