Cream of anything bulk mix

Name: Cream of anything bulk mix
Ingredients: 4 cups powdered milk; 1.5 cups cornstarch or arrowroot powder; 0.5 cup chicken bouillon powder; 4 tsp onion powder; 2 tsp dried basil; 1 tsp dried thyme; 1 tsp garlic powder; 1 tsp pepper; 1 cup milk or water; 0.33 cup dry mix; 0.5 cup finely chopped broccoli; 0.5 cup cheddar cheese; 0.5 cup finely chopped cooked chicken breast; 0.5 cup finely chopped mushrooms; 0.5 cup finely diced celery

Serves 1

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Cream of anything bulk mix

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Serves 1

Directions

1Add 4 cups of powdered milk to a jar.
2Add 1 1/2 cups of cornstarch or arrowroot powder.
3Add 1/2 cup of chicken bouillon powder.
4Add 4 tsp of onion powder.
5Add 2 tsp of dried basil.
6Add 1 tsp of dried thyme.
7Add 1 tsp of garlic powder.
8Add 1 tsp of pepper.
9Close the jar and shake to combine all ingredients.
10To make cream of anything, add 1 cup of milk or water and 1/3 cup of dry mix to a saucepan.
11Whisk until the mixture is smooth and thickened over low heat.
12For cream of broccoli, add 1/2 cup of finely chopped broccoli.
13For cream of cheddar, add 1/2 cup of cheddar cheese.
14For cream of chicken, add 1/2 cup of finely chopped cooked chicken breast.
15For cream of mushroom, add 1/2 cup of finely chopped mushrooms.
16For cream of celery, add 1/2 cup of finely diced celery.

Ingredients

4 cups powdered milk
1.5 cups cornstarch or arrowroot powder
0.5 cup chicken bouillon powder
4 tsp onion powder
2 tsp dried basil
1 tsp dried thyme
1 tsp garlic powder
1 tsp pepper
1 cup milk or water
0.33 cup dry mix
0.5 cup finely chopped broccoli
0.5 cup cheddar cheese
0.5 cup finely chopped cooked chicken breast
0.5 cup finely chopped mushrooms
0.5 cup finely diced celery

Equipment

jarmeasuring cupspoonwhisksaucepan

Tips

This bulk mix can be used to make several different cream of anything flavors by adding specific ingredients.
The recipe can be found in the "Super Simple Staples" recipe book.

Cream of anything bulk mix

Serves 1

facebook.com

Cream of anything bulk mix

facebook.com

Serves 1

Directions

1Add 4 cups of powdered milk to a jar.
2Add 1 1/2 cups of cornstarch or arrowroot powder.
3Add 1/2 cup of chicken bouillon powder.
4Add 4 tsp of onion powder.
5Add 2 tsp of dried basil.
6Add 1 tsp of dried thyme.
7Add 1 tsp of garlic powder.
8Add 1 tsp of pepper.
9Close the jar and shake to combine all ingredients.
10To make cream of anything, add 1 cup of milk or water and 1/3 cup of dry mix to a saucepan.
11Whisk until the mixture is smooth and thickened over low heat.
12For cream of broccoli, add 1/2 cup of finely chopped broccoli.
13For cream of cheddar, add 1/2 cup of cheddar cheese.
14For cream of chicken, add 1/2 cup of finely chopped cooked chicken breast.
15For cream of mushroom, add 1/2 cup of finely chopped mushrooms.
16For cream of celery, add 1/2 cup of finely diced celery.

Ingredients

4 cups powdered milk
1.5 cups cornstarch or arrowroot powder
0.5 cup chicken bouillon powder
4 tsp onion powder
2 tsp dried basil
1 tsp dried thyme
1 tsp garlic powder
1 tsp pepper
1 cup milk or water
0.33 cup dry mix
0.5 cup finely chopped broccoli
0.5 cup cheddar cheese
0.5 cup finely chopped cooked chicken breast
0.5 cup finely chopped mushrooms
0.5 cup finely diced celery

Equipment

jarmeasuring cupspoonwhisksaucepan

Tips

This bulk mix can be used to make several different cream of anything flavors by adding specific ingredients.
The recipe can be found in the "Super Simple Staples" recipe book.