Cream of anything bulk mix

Serves 1
facebook.com

Directions

  1. 1Add 4 cups of powdered milk to a jar.
  2. 2Add 1 1/2 cups of cornstarch or arrowroot powder.
  3. 3Add 1/2 cup of chicken bouillon powder.
  4. 4Add 4 tsp of onion powder.
  5. 5Add 2 tsp of dried basil.
  6. 6Add 1 tsp of dried thyme.
  7. 7Add 1 tsp of garlic powder.
  8. 8Add 1 tsp of pepper.
  9. 9Close the jar and shake to combine all ingredients.
  10. 10To make cream of anything, add 1 cup of milk or water and 1/3 cup of dry mix to a saucepan.
  11. 11Whisk until the mixture is smooth and thickened over low heat.
  12. 12For cream of broccoli, add 1/2 cup of finely chopped broccoli.
  13. 13For cream of cheddar, add 1/2 cup of cheddar cheese.
  14. 14For cream of chicken, add 1/2 cup of finely chopped cooked chicken breast.
  15. 15For cream of mushroom, add 1/2 cup of finely chopped mushrooms.
  16. 16For cream of celery, add 1/2 cup of finely diced celery.

Ingredients

  • 4 cups powdered milk
  • 1.5 cups cornstarch or arrowroot powder
  • 0.5 cup chicken bouillon powder
  • 4 tsp onion powder
  • 2 tsp dried basil
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1 cup milk or water
  • 0.33 cup dry mix
  • 0.5 cup finely chopped broccoli
  • 0.5 cup cheddar cheese
  • 0.5 cup finely chopped cooked chicken breast
  • 0.5 cup finely chopped mushrooms
  • 0.5 cup finely diced celery

Equipment

jarmeasuring cupspoonwhisksaucepan

Tips

  • This bulk mix can be used to make several different cream of anything flavors by adding specific ingredients.
  • The recipe can be found in the "Super Simple Staples" recipe book.