Salmon and Zucchini Bowl

12m
Serves 2
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Directions

  1. 1Place the cubed salmon into a large bowl.
  2. 2Mix the mayo, Japanese BBQ sauce, sriracha, and garlic in a small bowl.
  3. 3Pour the sauce over the salmon and mix until the salmon is fully covered.
  4. 4Set aside for about 10 minutes while you prep the zucchini.
  5. 5Preheat a large pan to medium-high heat and spray with oil.
  6. 6Once hot, add the cubed zucchini and saute for 5–7 minutes until it turns a nice color and softens.
  7. 7While the zucchini is cooking, add the salmon to the air fryer and cook at 380 for about 9 minutes, shaking the salmon pieces halfway through.
  8. 8Once the zucchini has softened and has a nice color, keeping the heat on medium-high, sprinkle with salt, pepper, & garlic powder.
  9. 9Then, add a drizzle of the Japanese BBQ sauce and mix.
  10. 10Next add the Fly By Jing sweet and spicy sauce and give it another good mix.
  11. 11Let this sit on the pan for a few more minutes to combine the flavors!
  12. 12Once done, add some rice to a bowl, cooked salmon, and zucchini.
  13. 13Top with some sliced green onion, sesame seeds, and sriracha or sriracha mayo!

Ingredients

  • 14 oz salmon
  • 1 tbsp mayo
  • 1 tbsp Bachan's Japanese BBQ sauce
  • 1 tbsp sriracha
  • 0.5 tbsp minced garlic
  • 4 zucchini
  • 1 avocado oil
  • 1 sprinkle salt
  • 1 sprinkle pepper
  • 1 sprinkle garlic powder
  • 1 drizzle Bachan's Japanese BBQ sauce
  • 0.5 tbsp Fly by Jing Sweet & Spicy Zhong sauce
  • 1 rice
  • 1 sliced green onions
  • 1 sesame seeds
  • 1 sriracha or sriracha mayo

Equipment

knifecutting boardbowlsmall bowlpanair fryer

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