Vegan Cutlets

Serves 1
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Directions

  1. 1Form the tempeh and chickpea mixture into cutlet shapes.
  2. 2Coat the cutlets in a liquid batter.
  3. 3Dredge the cutlets in breadcrumbs.
  4. 4Place the breaded cutlets on a baking sheet.
  5. 5Spray the cutlets with oil.
  6. 6Spread vegan mayo on bread slices.
  7. 7Place a cooked vegan cutlet on one slice of bread.
  8. 8Add shredded lettuce on top of the cutlet.
  9. 9Top with another slice of bread to complete the sandwich.

Ingredients

  • Tempeh
  • Chickpeas
  • Vegan Mayo
  • Lettuce

Equipment

PlateBowlsSpatula

Tips

  • Great for a vegan chicken parm
  • Delicious in a sandwich
  • Can be served with lemon juice sprinkled on top