Serves 1
Directions
- 1Form the tempeh and chickpea mixture into cutlet shapes.
- 2Coat the cutlets in a liquid batter.
- 3Dredge the cutlets in breadcrumbs.
- 4Place the breaded cutlets on a baking sheet.
- 5Spray the cutlets with oil.
- 6Spread vegan mayo on bread slices.
- 7Place a cooked vegan cutlet on one slice of bread.
- 8Add shredded lettuce on top of the cutlet.
- 9Top with another slice of bread to complete the sandwich.
Ingredients
- Tempeh
- Chickpeas
- Vegan Mayo
- Lettuce
Equipment
PlateBowlsSpatula
Tips
- Great for a vegan chicken parm
- Delicious in a sandwich
- Can be served with lemon juice sprinkled on top
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