Luncheon Ayam / SPAM Halal
Serves 1
Directions
- 1Add chicken thigh fillet and all ingredients into a food chopper.
- 2Add chicken thigh fillet and all ingredients into a food chopper.
- 3Add chicken thigh fillet and all ingredients into a food chopper.
- 4Grind all ingredients until smooth using a food chopper.
- 5Grind all ingredients until smooth using a food chopper.
- 6Grind all ingredients until smooth using a food chopper.
- 7Transfer the mixture into a heat-resistant container that has been greased with oil.
- 8Transfer the mixture into a heat-resistant container that has been greased with oil.
- 9Transfer the mixture into a heat-resistant container that has been greased with oil.
- 10Steam for 45 minutes.
- 11Steam for 45 minutes.
- 12Steam for 45 minutes.
- 13After cooked, slice and serve immediately, or can be fried, etc.
- 14After cooked, slice and serve immediately, or can be fried, etc.
- 15After cooked, slice and serve immediately, or can be fried, etc.
Ingredients
- 500 gr paha ayam fillet
- 500 gr paha ayam fillet
- 500 gr paha ayam fillet
- 2 butir putih telur
- 2 butir putih telur
- 2 butir putih telur
- 5 sdm minyak sayur
- 5 sdm minyak sayur
- 5 sdm minyak sayur
- 10 siung bawang putih
- 10 siung bawang putih
- 10 siung bawang putih
- 0.5 buah bawang bombay kecil
- 0.5 buah bawang bombay kecil
- 0.5 buah bawang bombay kecil
- 1 sdm bubuk kaldu ayam
- 1 sdm bubuk kaldu ayam
- 1 sdm bubuk kaldu ayam
- 0.5 sdt garam
- 0.5 sdt garam
- 0.5 sdt garam
- 1 sdt lada putih
- 1 sdt lada putih
- 1 sdt lada putih
- 1 sdm kecap asin
- 1 sdm kecap asin
- 1 sdm kecap asin
- 1 sdm kecap ikan
- 1 sdm kecap ikan
- 1 sdm kecap ikan
- 2 sdt angkak
- 2 sdt angkak
- 2 sdt angkak
Equipment
food chopperair fryerknifeglass bowlspatulasteamercutting board
Tips
- Angkak can be used for natural red coloring.
- Skip angkak for pregnant and breastfeeding mothers.
- Optionally, after steaming, brush the luncheon with yakiniku sauce, then air fry for 5 minutes at 180°C.
- The luncheon can be stored in chiller or freezer.