Serves 1
Directions
- 1Add chicken thigh fillet and all ingredients into a food chopper.
- 2Grind all ingredients until smooth using a food chopper.
- 3Transfer the mixture into a heat-resistant container that has been greased with oil.
- 4Steam for 45 minutes.
- 5After cooked, slice and serve immediately, or can be fried, etc.
Ingredients
- 500 gr paha ayam fillet
- 2 butir putih telur
- 5 sdm minyak sayur
- 10 siung bawang putih
- 0.5 buah bawang bombay kecil
- 1 sdm bubuk kaldu ayam
- 0.5 sdt garam
- 1 sdt lada putih
- 1 sdm kecap asin
- 1 sdm kecap ikan
- 2 sdt angkak
Equipment
food chopperair fryerknifeglass bowlspatulasteamercutting board
Tips
- Angkak can be used for natural red coloring.
- Skip angkak for pregnant and breastfeeding mothers.
- Optionally, after steaming, brush the luncheon with yakiniku sauce, then air fry for 5 minutes at 180°C.
- The luncheon can be stored in chiller or freezer.
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