Serves 1
Directions
- 1Cut the tofu into two.
- 2Arrange tofu in a container.
- 3Mash the garlic and ketumbar.
- 4Prepare a pot of water, then add the mashed spices, salt, and mushroom broth.
- 5Cook until boiling then add baking powder and baking soda.
- 6Pour the hot water mixture into the tofu.
- 7Let it sit overnight in the refrigerator.
- 8Fry the tofu.
Ingredients
- tofu kotak
- bawang putih
- ketumbar
- garam
- kaldu jamur
- baking powder
- soda kue
Equipment
knifestainless container with lidulekpancifrying pan
Tips
- Serve with chili soy sauce.
- If baking powder and soda kue create bubbles, they are still in good condition.
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