Tahu Susu

Serves 1
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Directions

  1. 1Cut the tofu into two.
  2. 2Cut the tofu into two.
  3. 3Cut the tofu into two.
  4. 4Arrange tofu in a container.
  5. 5Arrange tofu in a container.
  6. 6Arrange tofu in a container.
  7. 7Mash the garlic and ketumbar.
  8. 8Mash the garlic and ketumbar.
  9. 9Mash the garlic and ketumbar.
  10. 10Prepare a pot of water, then add the mashed spices, salt, and mushroom broth.
  11. 11Prepare a pot of water, then add the mashed spices, salt, and mushroom broth.
  12. 12Prepare a pot of water, then add the mashed spices, salt, and mushroom broth.
  13. 13Cook until boiling then add baking powder and baking soda.
  14. 14Cook until boiling then add baking powder and baking soda.
  15. 15Cook until boiling then add baking powder and baking soda.
  16. 16Pour the hot water mixture into the tofu.
  17. 17Pour the hot water mixture into the tofu.
  18. 18Pour the hot water mixture into the tofu.
  19. 19Let it sit overnight in the refrigerator.
  20. 20Let it sit overnight in the refrigerator.
  21. 21Let it sit overnight in the refrigerator.
  22. 22Fry the tofu.
  23. 23Fry the tofu.
  24. 24Fry the tofu.

Ingredients

  • tofu kotak
  • tofu kotak
  • tofu kotak
  • bawang putih
  • bawang putih
  • bawang putih
  • ketumbar
  • ketumbar
  • ketumbar
  • garam
  • garam
  • garam
  • kaldu jamur
  • kaldu jamur
  • kaldu jamur
  • baking powder
  • baking powder
  • baking powder
  • soda kue
  • soda kue
  • soda kue

Equipment

knifestainless container with lidulekpancifrying pan

Tips

  • Serve with chili soy sauce.
  • If baking powder and soda kue create bubbles, they are still in good condition.