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Arroz meloso de gambones y pulpo

15m
Serves 1
tiktok.com

Arroz meloso de gambones y pulpo

tiktok.com
15m
Serves 1

Directions

  1. 1Cortar los dientes de ajo y la cebolla.
  2. 2Pelar los gambones y quitarles los intestinos.
  3. 3Cortar el pulpo.
  4. 4Marcar los gambones junto con el pulpo.
  5. 5Retirar los gambones y el pulpo.
  6. 6Hacer el sofrito: añadir los dientes de ajo, la cebolla, el pimentón y el tomate.
  7. 7Reducir el sofrito.
  8. 8Añadir el arroz y mezclar.
  9. 9Añadir el caldo.
  10. 10Reducir durante 15 minutos a fuego medio, removiendo de vez en cuando.
  11. 11Añadir el picadillo a mitad de cocción.
  12. 12Una vez hecho, integrar.
  13. 13Añadir los gambones y el pulpo.

Ingredients

  • 4 units dientes de ajo
  • 1 unit cebolla
  • 1 spoon pimentón
  • 2 spoon tomate
  • 1 cup arroz
  • 4 cups caldo
  • 6 units gambones
  • 100 grams pulpo
  • 1 spoon picadillo

Equipment

knifecutting boardfrying panwooden spoon

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