Serves 2
Directions
- 1Cut the potato into cubes
- 2Dice the onion finely
- 3Cut the chicken breast into cubes
- 4Heat oil in a skillet
- 5Add the potatoes to the skillet and brown them on all sides
- 6Season with salt and pepper
- 7Remove potatoes from the skillet.
- 8Add more oil to the skillet, then add the chicken
- 9Season the chicken with salt, pepper, paprika, and garlic powder, and let it brown well on all sides
- 10Add onion and mushrooms and cook for 5 minutes
- 11Add the potatoes and vegetable broth
- 12Reduce the heat and simmer for 2 minutes
- 13Add heavy cream and stir
- 14Top with shredded cheese and parsley
- 15Cover the skillet and cook for 5 minutes
Ingredients
- 1 medium potato
- 0.5 onion
- 1 handful mushrooms
- 1 chicken breast
- 0.5 cup vegetable broth
- 100 cc heavy cream
- 1 handful shredded cheese
- parsley
- oil
- salt
- pepper
- paprika
- garlic powder
Equipment
knifecutting boardpan
Tips
- Using mushrooms is optional
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