Chicken and Potatoes

Name: Chicken and Potatoes
Yield: 2 servings
Ingredients: 1 medium potato; 0.5 onion; 1 handful mushrooms; 1 chicken breast; 0.5 glass vegetable broth; 100 cc heavy cream; 1 handful shredded cheese; parsley; oil; salt; pepper; paprika; garlic powder

Serves 2

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Chicken and Potatoes

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Serves 2

Directions

1Cut one potato into cubes.
2Chop half an onion into small pieces.
3Cut one chicken breast into cubes.
4Heat oil in a pan and add the cubed potatoes.
5Fry potatoes until golden brown, then season with salt and pepper.
6Remove the potatoes from the pan.
7Add more oil to the pan and then the cubed chicken breast. Season with salt, pepper, paprika and garlic powder.
8Cook the chicken until golden brown, then add the chopped onion and mushrooms and cook for five minutes.
9Add the potatoes and the vegetable broth.
10Simmer until broth reduces.
11Add heavy cream.
12Add the shredded cheese and parsley and cover the pan for five minutes.

Ingredients

1 medium potato
0.5 onion
1 handful mushrooms
1 chicken breast
0.5 glass vegetable broth
100 cc heavy cream
1 handful shredded cheese
parsley
oil
salt
pepper
paprika
garlic powder

Equipment

cutting boardknifepan

Tips

Adding mushrooms is optional.

Chicken and Potatoes

Serves 2

youtube.com

Chicken and Potatoes

youtube.com

Serves 2

Directions

1Cut one potato into cubes.
2Chop half an onion into small pieces.
3Cut one chicken breast into cubes.
4Heat oil in a pan and add the cubed potatoes.
5Fry potatoes until golden brown, then season with salt and pepper.
6Remove the potatoes from the pan.
7Add more oil to the pan and then the cubed chicken breast. Season with salt, pepper, paprika and garlic powder.
8Cook the chicken until golden brown, then add the chopped onion and mushrooms and cook for five minutes.
9Add the potatoes and the vegetable broth.
10Simmer until broth reduces.
11Add heavy cream.
12Add the shredded cheese and parsley and cover the pan for five minutes.