Chicken and Potatoes

Serves 2
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Directions

  1. 1Cut one potato into cubes.
  2. 2Cut one potato into cubes.
  3. 3Cut one potato into cubes.
  4. 4Chop half an onion into small pieces.
  5. 5Chop half an onion into small pieces.
  6. 6Chop half an onion into small pieces.
  7. 7Cut one chicken breast into cubes.
  8. 8Cut one chicken breast into cubes.
  9. 9Cut one chicken breast into cubes.
  10. 10Heat oil in a pan and add the cubed potatoes.
  11. 11Heat oil in a pan and add the cubed potatoes.
  12. 12Heat oil in a pan and add the cubed potatoes.
  13. 13Fry potatoes until golden brown, then season with salt and pepper.
  14. 14Fry potatoes until golden brown, then season with salt and pepper.
  15. 15Fry potatoes until golden brown, then season with salt and pepper.
  16. 16Remove the potatoes from the pan.
  17. 17Remove the potatoes from the pan.
  18. 18Remove the potatoes from the pan.
  19. 19Add more oil to the pan and then the cubed chicken breast. Season with salt, pepper, paprika and garlic powder.
  20. 20Add more oil to the pan and then the cubed chicken breast. Season with salt, pepper, paprika and garlic powder.
  21. 21Add more oil to the pan and then the cubed chicken breast. Season with salt, pepper, paprika and garlic powder.
  22. 22Cook the chicken until golden brown, then add the chopped onion and mushrooms and cook for five minutes.
  23. 23Cook the chicken until golden brown, then add the chopped onion and mushrooms and cook for five minutes.
  24. 24Cook the chicken until golden brown, then add the chopped onion and mushrooms and cook for five minutes.
  25. 25Add the potatoes and the vegetable broth.
  26. 26Add the potatoes and the vegetable broth.
  27. 27Add the potatoes and the vegetable broth.
  28. 28Simmer until broth reduces.
  29. 29Simmer until broth reduces.
  30. 30Simmer until broth reduces.
  31. 31Add heavy cream.
  32. 32Add heavy cream.
  33. 33Add heavy cream.
  34. 34Add the shredded cheese and parsley and cover the pan for five minutes.
  35. 35Add the shredded cheese and parsley and cover the pan for five minutes.
  36. 36Add the shredded cheese and parsley and cover the pan for five minutes.

Ingredients

  • 1 medium potato
  • 1 medium potato
  • 1 medium potato
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 handful mushrooms
  • 1 handful mushrooms
  • 1 handful mushrooms
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 0.5 glass vegetable broth
  • 0.5 glass vegetable broth
  • 0.5 glass vegetable broth
  • 100 cc heavy cream
  • 100 cc heavy cream
  • 100 cc heavy cream
  • 1 handful shredded cheese
  • 1 handful shredded cheese
  • 1 handful shredded cheese
  • parsley
  • parsley
  • parsley
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • garlic powder
  • garlic powder
  • garlic powder

Equipment

cutting boardknifepan

Tips

  • Adding mushrooms is optional.