Chicken and Potatoes in Cream Sauce

Serves 2
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Directions

  1. 1Cut the potato into cubes.
  2. 2Cut the potato into cubes.
  3. 3Cut the potato into cubes.
  4. 4Cut the onion into small pieces.
  5. 5Cut the onion into small pieces.
  6. 6Cut the onion into small pieces.
  7. 7Cut the chicken breast into cubes.
  8. 8Cut the chicken breast into cubes.
  9. 9Cut the chicken breast into cubes.
  10. 10Add olive oil to the hot pan and add the cubed potatoes.
  11. 11Add olive oil to the hot pan and add the cubed potatoes.
  12. 12Add olive oil to the hot pan and add the cubed potatoes.
  13. 13Fry the potatoes on all sides.
  14. 14Fry the potatoes on all sides.
  15. 15Fry the potatoes on all sides.
  16. 16Season with salt and pepper, then remove them.
  17. 17Season with salt and pepper, then remove them.
  18. 18Season with salt and pepper, then remove them.
  19. 19Add a little more oil to the pan and add the chicken breast.
  20. 20Add a little more oil to the pan and add the chicken breast.
  21. 21Add a little more oil to the pan and add the chicken breast.
  22. 22Season with salt, pepper, paprika, and garlic powder.
  23. 23Season with salt, pepper, paprika, and garlic powder.
  24. 24Season with salt, pepper, paprika, and garlic powder.
  25. 25Add the onion and mushrooms.
  26. 26Add the onion and mushrooms.
  27. 27Add the onion and mushrooms.
  28. 28Cook for five minutes.
  29. 29Cook for five minutes.
  30. 30Cook for five minutes.
  31. 31Add the potatoes and vegetable broth.
  32. 32Add the potatoes and vegetable broth.
  33. 33Add the potatoes and vegetable broth.
  34. 34Let it reduce for two minutes.
  35. 35Let it reduce for two minutes.
  36. 36Let it reduce for two minutes.
  37. 37Add cream and cheese.
  38. 38Add cream and cheese.
  39. 39Add cream and cheese.
  40. 40Sprinkle with parsley.
  41. 41Sprinkle with parsley.
  42. 42Sprinkle with parsley.
  43. 43Cover for five minutes.
  44. 44Cover for five minutes.
  45. 45Cover for five minutes.

Ingredients

  • 1 medium potato
  • 1 medium potato
  • 1 medium potato
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 handful mushroom
  • 1 handful mushroom
  • 1 handful mushroom
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 0.5 cup vegetable broth
  • 0.5 cup vegetable broth
  • 0.5 cup vegetable broth
  • 100 cc cream
  • 100 cc cream
  • 100 cc cream
  • 1 handful grated cheese
  • 1 handful grated cheese
  • 1 handful grated cheese
  • parsley
  • parsley
  • parsley
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • garlic powder
  • garlic powder
  • garlic powder

Equipment

knifecutting boardpan

Tips

  • Mushrooms are an optional ingredient