Serves 1
Directions
- 1Bring a pot of water to a boil.
- 2Carefully drop in the eggs and cook for 6.5 mins for jammy eggs or 8 mins for medium hard yolks.
- 3Immediately transfer the eggs to an ice bath for 10 minutes.
- 4Peel, slice in half and set aside the eggs.
- 5In a bowl, add the rice wine vinegar, oil, soy sauce, chili garlic, red onions and everything bagel seasoning.
- 6Mix until well combined.
- 7Add the sliced eggs and toss.
- 8Transfer to a serving plate, garnish with green onions and Devour!
Ingredients
- 4 hardboiled eggs
- 2 tablespoon maple syrup or sweetener of choice
- 3 tablespoon rice vinegar
- 2 tablespoon oil
- 2 tablespoon soy sauce
- 0.5 red onion, sliced thin
- 1 teaspoon sesame oil
- 1 tablespoon chili garlic crisp
- Ground black pepper
- 3 sprigs green onion, sliced thin
- 1 teaspoon everything bagel seasoning
Equipment
potice bathbowlserving plate
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