Chili Crunch Ceviche Eggs

Name: Chili Crunch Ceviche Eggs
Cuisine: Peruvian
Ingredients: 4 hardboiled eggs; 2 tablespoon maple syrup or sweetener of choice; 3 tablespoon rice vinegar; 2 tablespoon oil; 2 tablespoon soy sauce; 0.5 red onion, sliced thin; 1 teaspoon sesame oil; 1 tablespoon chili garlic crisp; Ground black pepper; 3 sprigs green onion, sliced thin; 1 teaspoon everything bagel seasoning

Serves 1

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Chili Crunch Ceviche Eggs

instagram.com

Serves 1

Directions

1Bring a pot of water to a boil.
2Carefully drop in the eggs and cook for 6.5 mins for jammy eggs or 8 mins for medium hard yolks.
3Immediately transfer the eggs to an ice bath for 10 minutes.
4Peel, slice in half and set aside the eggs.
5In a bowl, add the rice wine vinegar, oil, soy sauce, chili garlic, red onions and everything bagel seasoning.
6Mix until well combined.
7Add the sliced eggs and toss.
8Transfer to a serving plate, garnish with green onions and Devour!

Ingredients

4 hardboiled eggs
2 tablespoon maple syrup or sweetener of choice
3 tablespoon rice vinegar
2 tablespoon oil
2 tablespoon soy sauce
0.5 red onion, sliced thin
1 teaspoon sesame oil
1 tablespoon chili garlic crisp
Ground black pepper
3 sprigs green onion, sliced thin
1 teaspoon everything bagel seasoning

Equipment

potice bathbowlserving plate

Chili Crunch Ceviche Eggs

Serves 1

instagram.com

Chili Crunch Ceviche Eggs

instagram.com

Serves 1

Directions

1Bring a pot of water to a boil.
2Carefully drop in the eggs and cook for 6.5 mins for jammy eggs or 8 mins for medium hard yolks.
3Immediately transfer the eggs to an ice bath for 10 minutes.
4Peel, slice in half and set aside the eggs.
5In a bowl, add the rice wine vinegar, oil, soy sauce, chili garlic, red onions and everything bagel seasoning.
6Mix until well combined.
7Add the sliced eggs and toss.
8Transfer to a serving plate, garnish with green onions and Devour!