Shrimp Ceviche

30 mins
Serves 1
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Directions

  1. 1Juice the oranges, lemons, and limes into a pot.
  2. 2Juice the oranges, lemons, and limes into a pot.
  3. 3Juice the oranges, lemons, and limes into a pot.
  4. 4Add a generous amount of Dan-O's Chili Lime seasoning to the citrus juice.
  5. 5Add a generous amount of Dan-O's Chili Lime seasoning to the citrus juice.
  6. 6Add a generous amount of Dan-O's Chili Lime seasoning to the citrus juice.
  7. 7Bring the citrus juice mixture to a boil.
  8. 8Bring the citrus juice mixture to a boil.
  9. 9Bring the citrus juice mixture to a boil.
  10. 10Peel and devein the shrimp.
  11. 11Peel and devein the shrimp.
  12. 12Peel and devein the shrimp.
  13. 13Dice the shrimp into small pieces.
  14. 14Dice the shrimp into small pieces.
  15. 15Dice the shrimp into small pieces.
  16. 16Add the diced shrimp to the boiling citrus juice mixture.
  17. 17Add the diced shrimp to the boiling citrus juice mixture.
  18. 18Add the diced shrimp to the boiling citrus juice mixture.
  19. 19Turn off the heat.
  20. 20Turn off the heat.
  21. 21Turn off the heat.
  22. 22Stir the shrimp in the hot liquid to ensure it's fully submerged and cooked.
  23. 23Stir the shrimp in the hot liquid to ensure it's fully submerged and cooked.
  24. 24Stir the shrimp in the hot liquid to ensure it's fully submerged and cooked.
  25. 25Transfer the shrimp and liquid to a bowl, ensuring the shrimp remains submerged.
  26. 26Transfer the shrimp and liquid to a bowl, ensuring the shrimp remains submerged.
  27. 27Transfer the shrimp and liquid to a bowl, ensuring the shrimp remains submerged.
  28. 28Place the bowl of shrimp in the freezer for about 30 minutes to cool.
  29. 29Place the bowl of shrimp in the freezer for about 30 minutes to cool.
  30. 30Place the bowl of shrimp in the freezer for about 30 minutes to cool.
  31. 31Cut the mangoes by slicing off the sides, then using a pint glass to separate the flesh from the peel.
  32. 32Cut the mangoes by slicing off the sides, then using a pint glass to separate the flesh from the peel.
  33. 33Cut the mangoes by slicing off the sides, then using a pint glass to separate the flesh from the peel.
  34. 34Dice the mango flesh into small pieces.
  35. 35Dice the mango flesh into small pieces.
  36. 36Dice the mango flesh into small pieces.
  37. 37Add the diced mango to a large mixing bowl.
  38. 38Add the diced mango to a large mixing bowl.
  39. 39Add the diced mango to a large mixing bowl.
  40. 40Dice the Roma tomatoes into small pieces.
  41. 41Dice the Roma tomatoes into small pieces.
  42. 42Dice the Roma tomatoes into small pieces.
  43. 43Add the diced tomatoes to the mixing bowl.
  44. 44Add the diced tomatoes to the mixing bowl.
  45. 45Add the diced tomatoes to the mixing bowl.
  46. 46Dice the jalape o os into small pieces.
  47. 47Dice the jalape o os into small pieces.
  48. 48Dice the jalape o os into small pieces.
  49. 49Add the diced jalape o os to the mixing bowl.
  50. 50Add the diced jalape o os to the mixing bowl.
  51. 51Add the diced jalape o os to the mixing bowl.
  52. 52Chop the cilantro, separating the leaves from the stems and finely dicing the stems.
  53. 53Chop the cilantro, separating the leaves from the stems and finely dicing the stems.
  54. 54Chop the cilantro, separating the leaves from the stems and finely dicing the stems.
  55. 55Add the chopped cilantro leaves and stems to the mixing bowl.
  56. 56Add the chopped cilantro leaves and stems to the mixing bowl.
  57. 57Add the chopped cilantro leaves and stems to the mixing bowl.
  58. 58Cut the red onion, remove the outer layer, slice it, and dice it into small pieces.
  59. 59Cut the red onion, remove the outer layer, slice it, and dice it into small pieces.
  60. 60Cut the red onion, remove the outer layer, slice it, and dice it into small pieces.
  61. 61Add the diced red onion to the mixing bowl.
  62. 62Add the diced red onion to the mixing bowl.
  63. 63Add the diced red onion to the mixing bowl.
  64. 64Remove the cooled shrimp from the freezer and add it to the mixing bowl with the vegetables.
  65. 65Remove the cooled shrimp from the freezer and add it to the mixing bowl with the vegetables.
  66. 66Remove the cooled shrimp from the freezer and add it to the mixing bowl with the vegetables.
  67. 67Mix all the ingredients together thoroughly.
  68. 68Mix all the ingredients together thoroughly.
  69. 69Mix all the ingredients together thoroughly.
  70. 70Serve the shrimp ceviche with tortilla chips.
  71. 71Serve the shrimp ceviche with tortilla chips.
  72. 72Serve the shrimp ceviche with tortilla chips.

Ingredients

  • 2 oranges
  • 2 oranges
  • 2 oranges
  • 2 lemons
  • 2 lemons
  • 2 lemons
  • 4 limes
  • 4 limes
  • 4 limes
  • 1 pound shrimp
  • 1 pound shrimp
  • 1 pound shrimp
  • Dan-O's Chili Lime seasoning
  • Dan-O's Chili Lime seasoning
  • Dan-O's Chili Lime seasoning
  • 2 mangoes
  • 2 mangoes
  • 2 mangoes
  • 4 Roma tomatoes
  • 4 Roma tomatoes
  • 4 Roma tomatoes
  • 2 jalape o os
  • 2 jalape o os
  • 2 jalape o os
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 red onion
  • 1 red onion
  • 1 red onion

Equipment

citrus juicerpotstovecutting boardknifebowlpint glass

Tips

  • The trick to cooking the shrimp quickly is to boil them in citrus juice with chili lime seasoning, then chill them in the freezer.
Shrimp Ceviche | Clip Recipe