Bloody Mary Ceviche

Serves 1
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Directions

  1. 1Fillet the red snapper.
  2. 2Fillet the red snapper.
  3. 3Fillet the red snapper.
  4. 4Clean the fish and remove any pin bones.
  5. 5Clean the fish and remove any pin bones.
  6. 6Clean the fish and remove any pin bones.
  7. 7Slice the fish into thin strips.
  8. 8Slice the fish into thin strips.
  9. 9Slice the fish into thin strips.
  10. 10Cut the fish strips into tiny chunks.
  11. 11Cut the fish strips into tiny chunks.
  12. 12Cut the fish strips into tiny chunks.
  13. 13Place the fish chunks in a bowl.
  14. 14Place the fish chunks in a bowl.
  15. 15Place the fish chunks in a bowl.
  16. 16Juice the limes into the bowl with the fish.
  17. 17Juice the limes into the bowl with the fish.
  18. 18Juice the limes into the bowl with the fish.
  19. 19Juice one orange into the bowl.
  20. 20Juice one orange into the bowl.
  21. 21Juice one orange into the bowl.
  22. 22Juice one lemon into the bowl, draining the seeds.
  23. 23Juice one lemon into the bowl, draining the seeds.
  24. 24Juice one lemon into the bowl, draining the seeds.
  25. 25Add Blackened Bloody Mary seasoning to the fish and citrus mixture.
  26. 26Add Blackened Bloody Mary seasoning to the fish and citrus mixture.
  27. 27Add Blackened Bloody Mary seasoning to the fish and citrus mixture.
  28. 28Mix the seasoning into the fish and citrus.
  29. 29Mix the seasoning into the fish and citrus.
  30. 30Mix the seasoning into the fish and citrus.
  31. 31Add a little bit of additional seasoning (unspecified but implied).
  32. 32Add a little bit of additional seasoning (unspecified but implied).
  33. 33Add a little bit of additional seasoning (unspecified but implied).
  34. 34Dice up garlic and add it to the mixture.
  35. 35Dice up garlic and add it to the mixture.
  36. 36Dice up garlic and add it to the mixture.
  37. 37Slice down and around the seed of a mango.
  38. 38Slice down and around the seed of a mango.
  39. 39Slice down and around the seed of a mango.
  40. 40Press the half mango against a pint glass to separate the flesh from the skin.
  41. 41Press the half mango against a pint glass to separate the flesh from the skin.
  42. 42Press the half mango against a pint glass to separate the flesh from the skin.
  43. 43Dice the mango and add it to the mixture.
  44. 44Dice the mango and add it to the mixture.
  45. 45Dice the mango and add it to the mixture.
  46. 46Dice a small size jalapeno and add it to the mixture.
  47. 47Dice a small size jalapeno and add it to the mixture.
  48. 48Dice a small size jalapeno and add it to the mixture.
  49. 49Remove seeds from a Fresno red pepper.
  50. 50Remove seeds from a Fresno red pepper.
  51. 51Remove seeds from a Fresno red pepper.
  52. 52Dice the Fresno pepper and add it to the mixture.
  53. 53Dice the Fresno pepper and add it to the mixture.
  54. 54Dice the Fresno pepper and add it to the mixture.
  55. 55Dice about three-fourths of an orange bell pepper and add it to the mixture.
  56. 56Dice about three-fourths of an orange bell pepper and add it to the mixture.
  57. 57Dice about three-fourths of an orange bell pepper and add it to the mixture.
  58. 58Dice about half of a red onion and add it to the mixture.
  59. 59Dice about half of a red onion and add it to the mixture.
  60. 60Dice about half of a red onion and add it to the mixture.
  61. 61Give the mixture a good mix.
  62. 62Give the mixture a good mix.
  63. 63Give the mixture a good mix.
  64. 64Cut a jicama in half, then cut off the top and bottom.
  65. 65Cut a jicama in half, then cut off the top and bottom.
  66. 66Cut a jicama in half, then cut off the top and bottom.
  67. 67Skin the jicama like a potato.
  68. 68Skin the jicama like a potato.
  69. 69Skin the jicama like a potato.
  70. 70Cut the jicama into thin slices.
  71. 71Cut the jicama into thin slices.
  72. 72Cut the jicama into thin slices.
  73. 73Dice the jicama and add it to the mixture.
  74. 74Dice the jicama and add it to the mixture.
  75. 75Dice the jicama and add it to the mixture.
  76. 76Cut off the big chunk of stems from cilantro.
  77. 77Cut off the big chunk of stems from cilantro.
  78. 78Cut off the big chunk of stems from cilantro.
  79. 79Slice the cilantro stems super thin and add them to the mixture.
  80. 80Slice the cilantro stems super thin and add them to the mixture.
  81. 81Slice the cilantro stems super thin and add them to the mixture.
  82. 82Add some cilantro leaves to the mixture.
  83. 83Add some cilantro leaves to the mixture.
  84. 84Add some cilantro leaves to the mixture.
  85. 85Add a little more Blackened Bloody Mary seasoning to make it spicier.
  86. 86Add a little more Blackened Bloody Mary seasoning to make it spicier.
  87. 87Add a little more Blackened Bloody Mary seasoning to make it spicier.
  88. 88Top the ceviche off with chili lamb.
  89. 89Top the ceviche off with chili lamb.
  90. 90Top the ceviche off with chili lamb.

Ingredients

  • 1 fish fresh red snapper
  • 1 fish fresh red snapper
  • 1 fish fresh red snapper
  • limes
  • limes
  • limes
  • 1 orange
  • 1 orange
  • 1 orange
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • Blackened Bloody Mary seasoning
  • Blackened Bloody Mary seasoning
  • Blackened Bloody Mary seasoning
  • garlic
  • garlic
  • garlic
  • 1 mango
  • 1 mango
  • 1 mango
  • 1 small size jalapeno
  • 1 small size jalapeno
  • 1 small size jalapeno
  • 1 Fresno red pepper
  • 1 Fresno red pepper
  • 1 Fresno red pepper
  • 0.75 orange bell pepper
  • 0.75 orange bell pepper
  • 0.75 orange bell pepper
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 1 jicama
  • 1 jicama
  • 1 jicama
  • cilantro
  • cilantro
  • cilantro
  • chili lamb
  • chili lamb
  • chili lamb

Equipment

pint glassbowl