Caldo de Mariscos (7 Mares)

Serves 1
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Directions

  1. 1Fry the onion.
  2. 2Fry the onion.
  3. 3Fry the onion.
  4. 4Boil the chiles for 5 minutes.
  5. 5Boil the chiles for 5 minutes.
  6. 6Boil the chiles for 5 minutes.
  7. 7Add the tomatoes and boil for another 5 minutes until well cooked. Turn off the heat.
  8. 8Add the tomatoes and boil for another 5 minutes until well cooked. Turn off the heat.
  9. 9Add the tomatoes and boil for another 5 minutes until well cooked. Turn off the heat.
  10. 10Season the onion well.
  11. 11Season the onion well.
  12. 12Season the onion well.
  13. 13Pour the cooked chile and tomato mixture over the onion.
  14. 14Pour the cooked chile and tomato mixture over the onion.
  15. 15Pour the cooked chile and tomato mixture over the onion.
  16. 16Add the celery, carrots, and potatoes to the broth and boil for 10 minutes.
  17. 17Add the celery, carrots, and potatoes to the broth and boil for 10 minutes.
  18. 18Add the celery, carrots, and potatoes to the broth and boil for 10 minutes.
  19. 19Add the epazote to boil with the vegetables.
  20. 20Add the epazote to boil with the vegetables.
  21. 21Add the epazote to boil with the vegetables.
  22. 22Cook the octopus separately for 1.5 to 2 hours until tender.
  23. 23Cook the octopus separately for 1.5 to 2 hours until tender.
  24. 24Cook the octopus separately for 1.5 to 2 hours until tender.
  25. 25After the vegetables have boiled for 5 minutes, add the octopus.
  26. 26After the vegetables have boiled for 5 minutes, add the octopus.
  27. 27After the vegetables have boiled for 5 minutes, add the octopus.
  28. 28Add the headless shrimp.
  29. 29Add the headless shrimp.
  30. 30Add the headless shrimp.
  31. 31Add the washed crab legs.
  32. 32Add the washed crab legs.
  33. 33Add the washed crab legs.
  34. 34Add a little more water to cover all the ingredients.
  35. 35Add a little more water to cover all the ingredients.
  36. 36Add a little more water to cover all the ingredients.
  37. 37Cover and let it cook for 5 minutes until it starts boiling.
  38. 38Cover and let it cook for 5 minutes until it starts boiling.
  39. 39Cover and let it cook for 5 minutes until it starts boiling.
  40. 40Taste for salt and add more if needed.
  41. 41Taste for salt and add more if needed.
  42. 42Taste for salt and add more if needed.
  43. 43Turn off the heat to prevent the fish from falling apart.
  44. 44Turn off the heat to prevent the fish from falling apart.
  45. 45Turn off the heat to prevent the fish from falling apart.
  46. 46Serve the caldo.
  47. 47Serve the caldo.
  48. 48Serve the caldo.

Ingredients

  • crab's foot
  • crab's foot
  • crab's foot
  • octopus
  • octopus
  • octopus
  • shrimp
  • shrimp
  • shrimp
  • shrimp with head
  • shrimp with head
  • shrimp with head
  • clams
  • clams
  • clams
  • 1 catfish
  • 1 catfish
  • 1 catfish
  • 3 white potatoes
  • 3 white potatoes
  • 3 white potatoes
  • 3 red potatoes
  • 3 red potatoes
  • 3 red potatoes
  • 5 pieces celery
  • 5 pieces celery
  • 5 pieces celery
  • 3 carrots
  • 3 carrots
  • 3 carrots
  • epazote
  • epazote
  • epazote
  • onion
  • onion
  • onion
  • 15 chiles puyas
  • 15 chiles puyas
  • 15 chiles puyas
  • 3 boiled guajillo chiles
  • 3 boiled guajillo chiles
  • 3 boiled guajillo chiles
  • 5 roma tomatoes
  • 5 roma tomatoes
  • 5 roma tomatoes
  • consommé broth of tomato
  • consommé broth of tomato
  • consommé broth of tomato
  • chicken tomato broth
  • chicken tomato broth
  • chicken tomato broth
  • salt
  • salt
  • salt

Equipment

knifetijeras

Tips

  • The octopus is cooked separately for 1.5-2 hours because it is tough.
  • Seafood only needs one boil as it cooks quickly, so add it last.
  • Clean the crab legs and headless shrimp.