Estofado de porotos blancos
Directions
- 1Open a box of white beans, drain them using a colander, rinse with a little water, and set aside.
- 2In a hot pan, add olive oil, onion, garlic, and carrot.
- 3Sauté for 5 minutes.
- 4Add the sausage.
- 5Add the tomato concentrate.
- 6Add the white beans, vegetable or meat broth.
- 7Season with salt, pepper, paprika, and bay leaves.
- 8Cook for 20 minutes over low heat, covered, stirring occasionally, until the desired texture is achieved.
- 9Serve a generous portion while hot and garnish with parsley.
Ingredients
- 1 caja porotos Wasil
- aceite oliva
- cebolla
- ajo
- zanahoria
- longaniza
- concentrado tomate
- caldo verduras
- sal
- pimienta
- ají color
- hojas de laurel
- perejil
Equipment
colanderknifecutting boardpanspoon
Tips
- Adding longaniza is optional but highly recommended.
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