Estofado de porotos blancos

30 mins
Serves 1
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Directions

  1. 1Open a box of white beans, drain them using a colander, rinse with a little water, and set aside.
  2. 2Open a box of white beans, drain them using a colander, rinse with a little water, and set aside.
  3. 3Open a box of white beans, drain them using a colander, rinse with a little water, and set aside.
  4. 4In a hot pan, add olive oil, onion, garlic, and carrot.
  5. 5In a hot pan, add olive oil, onion, garlic, and carrot.
  6. 6In a hot pan, add olive oil, onion, garlic, and carrot.
  7. 7Sauté for 5 minutes.
  8. 8Sauté for 5 minutes.
  9. 9Sauté for 5 minutes.
  10. 10Add the sausage.
  11. 11Add the sausage.
  12. 12Add the sausage.
  13. 13Add the tomato concentrate.
  14. 14Add the tomato concentrate.
  15. 15Add the tomato concentrate.
  16. 16Add the white beans, vegetable or meat broth.
  17. 17Add the white beans, vegetable or meat broth.
  18. 18Add the white beans, vegetable or meat broth.
  19. 19Season with salt, pepper, paprika, and bay leaves.
  20. 20Season with salt, pepper, paprika, and bay leaves.
  21. 21Season with salt, pepper, paprika, and bay leaves.
  22. 22Cook for 20 minutes over low heat, covered, stirring occasionally, until the desired texture is achieved.
  23. 23Cook for 20 minutes over low heat, covered, stirring occasionally, until the desired texture is achieved.
  24. 24Cook for 20 minutes over low heat, covered, stirring occasionally, until the desired texture is achieved.
  25. 25Serve a generous portion while hot and garnish with parsley.
  26. 26Serve a generous portion while hot and garnish with parsley.
  27. 27Serve a generous portion while hot and garnish with parsley.

Ingredients

  • 1 caja porotos Wasil
  • 1 caja porotos Wasil
  • 1 caja porotos Wasil
  • aceite oliva
  • aceite oliva
  • aceite oliva
  • cebolla
  • cebolla
  • cebolla
  • ajo
  • ajo
  • ajo
  • zanahoria
  • zanahoria
  • zanahoria
  • longaniza
  • longaniza
  • longaniza
  • concentrado tomate
  • concentrado tomate
  • concentrado tomate
  • caldo verduras
  • caldo verduras
  • caldo verduras
  • sal
  • sal
  • sal
  • pimienta
  • pimienta
  • pimienta
  • ají color
  • ají color
  • ají color
  • hojas de laurel
  • hojas de laurel
  • hojas de laurel
  • perejil
  • perejil
  • perejil

Equipment

colanderknifecutting boardpanspoon

Tips

  • Adding longaniza is optional but highly recommended.