Directions
- 1Mash 400 grams of cooked potatoes until they become a puree.
- 2Add 300 grams of cooked and seasoned chicken.
- 3Mix well to incorporate and turn into a dough.
- 4Take a portion of the size of your hunger, open it like this and fill with a cube of queijo minas padrão or muçarela light.
- 5Shape it into a coxinha shape.
- 6Dip in almond flour for a gluten-free version, or panko flour for a super crispy version.
- 7Air fry for 20 minutes at 200 degrees.
Ingredients
- 400 g batata inglesa cozida
- 300 g frango cozido e desfiado
- 80 g queijo minas padrão
- farinha de amêndoas
Equipment
glass bowlforkair fryer
Tips
- The chicken must be dry.
- Use queijo minas padrão or muçarela light.
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