COXINHA DE FRANGO FIT
Directions
- 1Mash 400 grams of cooked potatoes until they become a puree.
- 2Mash 400 grams of cooked potatoes until they become a puree.
- 3Mash 400 grams of cooked potatoes until they become a puree.
- 4Add 300 grams of cooked and seasoned chicken.
- 5Add 300 grams of cooked and seasoned chicken.
- 6Add 300 grams of cooked and seasoned chicken.
- 7Mix well to incorporate and turn into a dough.
- 8Mix well to incorporate and turn into a dough.
- 9Mix well to incorporate and turn into a dough.
- 10Take a portion of the size of your hunger, open it like this and fill with a cube of queijo minas padrão or muçarela light.
- 11Take a portion of the size of your hunger, open it like this and fill with a cube of queijo minas padrão or muçarela light.
- 12Take a portion of the size of your hunger, open it like this and fill with a cube of queijo minas padrão or muçarela light.
- 13Shape it into a coxinha shape.
- 14Shape it into a coxinha shape.
- 15Shape it into a coxinha shape.
- 16Dip in almond flour for a gluten-free version, or panko flour for a super crispy version.
- 17Dip in almond flour for a gluten-free version, or panko flour for a super crispy version.
- 18Dip in almond flour for a gluten-free version, or panko flour for a super crispy version.
- 19Air fry for 20 minutes at 200 degrees.
- 20Air fry for 20 minutes at 200 degrees.
- 21Air fry for 20 minutes at 200 degrees.
Ingredients
- 400 g batata inglesa cozida
- 400 g batata inglesa cozida
- 400 g batata inglesa cozida
- 300 g frango cozido e desfiado
- 300 g frango cozido e desfiado
- 300 g frango cozido e desfiado
- 80 g queijo minas padrão
- 80 g queijo minas padrão
- 80 g queijo minas padrão
- farinha de amêndoas
- farinha de amêndoas
- farinha de amêndoas
Equipment
glass bowlforkair fryer
Tips
- The chicken must be dry.
- Use queijo minas padrão or muçarela light.