Tigelinha de mandioca

Serves 1
facebook.com

Directions

  1. 1Mash 1 kg of cooked cassava in a bowl.
  2. 2Add salt to taste, one egg and three spoons of cornstarch.
  3. 3Mix well.
  4. 4Use a lemon squeezer to form the dough into small bowls.
  5. 5Fry in oil or bake in the air fryer.
  6. 6Fill as desired.

Ingredients

  • 1 kg mandioca cozida
  • 3 colheres de sopa maizena
  • 1 ovo
  • a gosto sal

Equipment

bowlpotato masherspoonlemon squeezerpanair fryer