Serves 1
Directions
- 1Mash 1 kg of cooked cassava in a bowl.
- 2Add salt to taste, one egg and three spoons of cornstarch.
- 3Mix well.
- 4Use a lemon squeezer to form the dough into small bowls.
- 5Fry in oil or bake in the air fryer.
- 6Fill as desired.
Ingredients
- 1 kg mandioca cozida
- 3 colheres de sopa maizena
- 1 ovo
- a gosto sal
Equipment
bowlpotato masherspoonlemon squeezerpanair fryer
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