Antipasto de Casca de Banana
Serves 1
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Antipasto de Casca de Banana
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Serves 1
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Directions
1
Peel the bananas.
2
Peel the bananas.
3
Peel the bananas.
4
Cut off the ends of the banana peels.
5
Cut off the ends of the banana peels.
6
Cut off the ends of the banana peels.
7
Boil the banana peels THREE times.
8
Boil the banana peels THREE times.
9
Boil the banana peels THREE times.
10
Throw the water away every time you boil the peels.
11
Throw the water away every time you boil the peels.
12
Throw the water away every time you boil the peels.
13
Chop the banana peels as you like.
14
Chop the banana peels as you like.
15
Chop the banana peels as you like.
16
Sauté the banana peels with oil, garlic, and onion.
17
Sauté the banana peels with oil, garlic, and onion.
18
Sauté the banana peels with oil, garlic, and onion.
19
Add bay leaf, thyme, red bell pepper and yellow bell pepper.
20
Add bay leaf, thyme, red bell pepper and yellow bell pepper.
21
Add bay leaf, thyme, red bell pepper and yellow bell pepper.
22
Add the banana peels.
23
Add the banana peels.
24
Add the banana peels.
25
Remove the thyme sprigs.
26
Remove the thyme sprigs.
27
Remove the thyme sprigs.
28
Add smoked paprika, salt and pepper.
29
Add smoked paprika, salt and pepper.
30
Add smoked paprika, salt and pepper.
31
Add the chives.
32
Add the chives.
33
Add the chives.
Ingredients
banana
banana
banana
oil
oil
oil
chopped garlic
chopped garlic
chopped garlic
chopped onion
chopped onion
chopped onion
bay leaf
bay leaf
bay leaf
thyme
thyme
thyme
red bell pepper
red bell pepper
red bell pepper
yellow bell pepper
yellow bell pepper
yellow bell pepper
smoked paprika
smoked paprika
smoked paprika
salt
salt
salt
pepper
pepper
pepper
chives
chives
chives
Tips
You can use parsley or cilantro instead of chives.
You can add oregano if you don't have thyme.
If you want to make it even more sophisticated, add leeks and cambuci peppers.
You can add olives.