Antipasto de Casca de Banana
Serves 1
Directions
- 1Peel the bananas.
- 2Cut off the ends of the banana peels.
- 3Boil the banana peels THREE times.
- 4Throw the water away every time you boil the peels.
- 5Chop the banana peels as you like.
- 6Sauté the banana peels with oil, garlic, and onion.
- 7Add bay leaf, thyme, red bell pepper and yellow bell pepper.
- 8Add the banana peels.
- 9Remove the thyme sprigs.
- 10Add smoked paprika, salt and pepper.
- 11Add the chives.
Ingredients
- banana
- oil
- chopped garlic
- chopped onion
- bay leaf
- thyme
- red bell pepper
- yellow bell pepper
- smoked paprika
- salt
- pepper
- chives
Tips
- You can use parsley or cilantro instead of chives.
- You can add oregano if you don't have thyme.
- If you want to make it even more sophisticated, add leeks and cambuci peppers.
- You can add olives.
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