Antipasto de Casca de Banana

Directions

  1. 1Peel the bananas.
  2. 2Cut off the ends of the banana peels.
  3. 3Boil the banana peels THREE times.
  4. 4Throw the water away every time you boil the peels.
  5. 5Chop the banana peels as you like.
  6. 6Sauté the banana peels with oil, garlic, and onion.
  7. 7Add bay leaf, thyme, red bell pepper and yellow bell pepper.
  8. 8Add the banana peels.
  9. 9Remove the thyme sprigs.
  10. 10Add smoked paprika, salt and pepper.
  11. 11Add the chives.

Ingredients

  • banana
  • oil
  • chopped garlic
  • chopped onion
  • bay leaf
  • thyme
  • red bell pepper
  • yellow bell pepper
  • smoked paprika
  • salt
  • pepper
  • chives

Tips

  • You can use parsley or cilantro instead of chives.
  • You can add oregano if you don't have thyme.
  • If you want to make it even more sophisticated, add leeks and cambuci peppers.
  • You can add olives.