Serves 1
Directions
- 1Place 1 cup of water and 2 tablespoons of olive oil in a saucepan and let it boil.
- 2In a bowl, add 200g of sour starch.
- 3Add the boiling water.
- 4Add 3 eggs.
- 5Take a baking pan and use a brush to spread the dough thinly across the bottom.
- 6Sprinkle with lemon pepper, oregano, calabrian pepper and grated Parmesan cheese.
- 7Bake in a preheated oven at 180°C for 15-20 minutes.
Ingredients
- 1 xíc. água
- 2 c. de sopa azeite
- 200 g polvilho azedo
- 3 ovos
- lemon pepper
- orégano
- pimenta calabresa
- parmesão ralado
Equipment
panelatigelaformapincel
Tips
- Serve with your favorite pâté.
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