Crostini
Serves 1
Directions
- 1Place 1 cup of water and 2 tablespoons of olive oil in a saucepan and let it boil.
- 2Place 1 cup of water and 2 tablespoons of olive oil in a saucepan and let it boil.
- 3Place 1 cup of water and 2 tablespoons of olive oil in a saucepan and let it boil.
- 4In a bowl, add 200g of sour starch.
- 5In a bowl, add 200g of sour starch.
- 6In a bowl, add 200g of sour starch.
- 7Add the boiling water.
- 8Add the boiling water.
- 9Add the boiling water.
- 10Add 3 eggs.
- 11Add 3 eggs.
- 12Add 3 eggs.
- 13Take a baking pan and use a brush to spread the dough thinly across the bottom.
- 14Take a baking pan and use a brush to spread the dough thinly across the bottom.
- 15Take a baking pan and use a brush to spread the dough thinly across the bottom.
- 16Sprinkle with lemon pepper, oregano, calabrian pepper and grated Parmesan cheese.
- 17Sprinkle with lemon pepper, oregano, calabrian pepper and grated Parmesan cheese.
- 18Sprinkle with lemon pepper, oregano, calabrian pepper and grated Parmesan cheese.
- 19Bake in a preheated oven at 180°C for 15-20 minutes.
- 20Bake in a preheated oven at 180°C for 15-20 minutes.
- 21Bake in a preheated oven at 180°C for 15-20 minutes.
Ingredients
- 1 xíc. água
- 1 xíc. água
- 1 xíc. água
- 2 c. de sopa azeite
- 2 c. de sopa azeite
- 2 c. de sopa azeite
- 200 g polvilho azedo
- 200 g polvilho azedo
- 200 g polvilho azedo
- 3 ovos
- 3 ovos
- 3 ovos
- lemon pepper
- lemon pepper
- lemon pepper
- orégano
- orégano
- orégano
- pimenta calabresa
- pimenta calabresa
- pimenta calabresa
- parmesão ralado
- parmesão ralado
- parmesão ralado
Equipment
panelatigelaformapincel
Tips
- Serve with your favorite pâté.