Slow Cooker Tri Tip Dip Sandwiches

6 mins
Serves 1
instagram.com

Directions

  1. 1Throw your tri tip in your crock-pot.
  2. 2Throw your tri tip in your crock-pot.
  3. 3Throw your tri tip in your crock-pot.
  4. 4In a small mixing bowl add 1 teaspoon of salt, ½ teaspoon of pepper, ½ teaspoon of rosemary and ½ teaspoon of thyme.
  5. 5In a small mixing bowl add 1 teaspoon of salt, ½ teaspoon of pepper, ½ teaspoon of rosemary and ½ teaspoon of thyme.
  6. 6In a small mixing bowl add 1 teaspoon of salt, ½ teaspoon of pepper, ½ teaspoon of rosemary and ½ teaspoon of thyme.
  7. 7Add 2 minced garlic cloves to the bowl and whisk all together.
  8. 8Add 2 minced garlic cloves to the bowl and whisk all together.
  9. 9Add 2 minced garlic cloves to the bowl and whisk all together.
  10. 10Pour the mixture on top of the tri tip and rub it in.
  11. 11Pour the mixture on top of the tri tip and rub it in.
  12. 12Pour the mixture on top of the tri tip and rub it in.
  13. 13Add 2 cups of beef broth and 2 tablespoons of Worcestershire sauce to the slow cooker. Stir it up and pour it around the tri tip.
  14. 14Add 2 cups of beef broth and 2 tablespoons of Worcestershire sauce to the slow cooker. Stir it up and pour it around the tri tip.
  15. 15Add 2 cups of beef broth and 2 tablespoons of Worcestershire sauce to the slow cooker. Stir it up and pour it around the tri tip.
  16. 16Put the lid on and set it to low for 6–8 hours.
  17. 17Put the lid on and set it to low for 6–8 hours.
  18. 18Put the lid on and set it to low for 6–8 hours.
  19. 19After 6–8 hours, take the lid off and shred the meat with two forks.
  20. 20After 6–8 hours, take the lid off and shred the meat with two forks.
  21. 21After 6–8 hours, take the lid off and shred the meat with two forks.
  22. 22Get a toasted bun with provolone cheese and pile on the shredded tri tip.
  23. 23Get a toasted bun with provolone cheese and pile on the shredded tri tip.
  24. 24Get a toasted bun with provolone cheese and pile on the shredded tri tip.
  25. 25Skim off some of the delicious au jus and dip your sandwich in it.
  26. 26Skim off some of the delicious au jus and dip your sandwich in it.
  27. 27Skim off some of the delicious au jus and dip your sandwich in it.

Ingredients

  • 1 tri tip
  • 1 tri tip
  • 1 tri tip
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon rosemary
  • 0.5 teaspoon rosemary
  • 0.5 teaspoon rosemary
  • 0.5 teaspoon thyme
  • 0.5 teaspoon thyme
  • 0.5 teaspoon thyme
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 1 provolone cheese
  • 1 provolone cheese
  • 1 provolone cheese
  • 1 toasted bun
  • 1 toasted bun
  • 1 toasted bun

Equipment

slow cookersmall mixing bowlwhisktwo forks