Slow Cooker Tri Tip Dip Sandwiches
Directions
- 1Throw your tri tip in your crock-pot.
- 2In a small mixing bowl add 1 teaspoon of salt, ½ teaspoon of pepper, ½ teaspoon of rosemary and ½ teaspoon of thyme.
- 3Add 2 minced garlic cloves to the bowl and whisk all together.
- 4Pour the mixture on top of the tri tip and rub it in.
- 5Add 2 cups of beef broth and 2 tablespoons of Worcestershire sauce to the slow cooker. Stir it up and pour it around the tri tip.
- 6Put the lid on and set it to low for 6–8 hours.
- 7After 6–8 hours, take the lid off and shred the meat with two forks.
- 8Get a toasted bun with provolone cheese and pile on the shredded tri tip.
- 9Skim off some of the delicious au jus and dip your sandwich in it.
Ingredients
- 1 tri tip
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon rosemary
- 0.5 teaspoon thyme
- 2 minced garlic cloves
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 provolone cheese
- 1 toasted bun
Equipment
slow cookersmall mixing bowlwhisktwo forks
Related recipes
Q-P Mayo
Japanese · Sauce & Condiment
Relish de Pepino
Sauce & Condiment
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Zesty Green Goddess Dip
Sauce & Condiment
Classic Creamy Dijon "Mayo" Spread
Sauce & Condiment
Smoky Buffalo Ranch Dip
Sauce & Condiment
Whipped Garlic Herb Dip
Sauce & Condiment
Onion Chutney
Indian · Sauce & Condiment
Coconut Chutney
Indian · Sauce & Condiment
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Salsa Tártara Peruana
Peruvian · Sauce & Condiment
Crispy Fried Chicken
American · Sauce & Condiment4h 24m