Directions
- 1Apply mustard on the brisket.
- 2Add salt and pepper to the brisket.
- 3Place brisket in the smoker until it reaches 203 degrees.
- 4Wrap brisket in butcher paper and cook.
- 5In a mixing bowl, combine mayonnaise, cream cheese, pimentos, garlic powder, paprika, onion powder, and cheddar cheese. Mix until well combined.
- 6Slice the cooked brisket.
- 7Toast bread slices in a cast iron skillet with butter.
- 8Add bbq sauce and dill pickle chips on top of one slice of bread.
- 9Add the sliced brisket and cheese mixture.
- 10Top with the other slice of bread.
- 11Cook the brisket melt until golden brown.
Ingredients
- 1 brisket
- 1 line mustard
- 1 generous amount salt
- 1 generous amount pepper
- 1 cup mayonnaise
- 4 ounces cream cheese
- 1 cup pimentos
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 cup cheddar cheese
- 2 slices bread
- 1 generous amount bbq sauce
- 2 slices dill pickle chips
Equipment
grillmixing bowlcast iron skilletknifespatula
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