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Pavlova

1h 10m
Serves 8
instagram.com

Pavlova

instagram.com
1h 10m
Serves 8

Directions

  1. 1Batir las claras de huevo con el jugo de limón hasta que estén firmes.
  2. 2Agregar el azúcar poco a poco y batir hasta que esté brillante y firme.
  3. 3Formar un círculo en una bandeja para hornear.
  4. 4Hornear a 120°C durante 1 hora.
  5. 5Dejar enfriar en el horno apagado.
  6. 6Batir la crema de leche, el azúcar glas y la vainilla hasta que esté bien firme.
  7. 7Colocar la crema sobre el merengue enfriado.
  8. 8Decorar con las frutas de tu elección.
  9. 9Refrigerar hasta servir.

Ingredients

  • 5 claras de huevo
  • 1 cdita jugo de limón
  • 200 g azúcar
  • 200 g crema de leche
  • 3 cdas azúcar glas
  • 1 cdita esencia de vainilla
  • 1 frutas frescas

Equipment

batidorahornobandeja para hornearespátula

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